Why You’ll Love This Recipe
This Easy Strawberry Lemonade is a refreshing, vibrant drink that combines the sweetness of ripe strawberries with the tangy zest of fresh lemons. Perfect for summer parties, picnics, or a relaxing day at home, this homemade beverage is simple to make and bursting with natural flavor. Its bright pink color and cooling taste make it an instant crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesfresh lemonssugarcold waterice cubes
directions
Hull and slice the strawberries, then add them to a blender with 1 cup of water and blend until smooth.
Strain the strawberry puree through a fine mesh sieve to remove seeds.
In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is dissolved.
Add the strawberry puree and remaining cold water to the pitcher, stirring well to combine.
Taste and adjust sweetness if necessary by adding more sugar.
Refrigerate for at least 30 minutes to chill.
Serve over ice and garnish with lemon slices or strawberry halves if desired.
Servings and timing
This recipe yields approximately 6 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes
Variations
Add sparkling water for a fizzy twist.
Mix in fresh mint leaves for a refreshing herbal note.
Replace sugar with honey or agave for a natural sweetener option.
Blend in a handful of frozen raspberries for a berry medley flavor.
Spike with vodka or rum for an adult version.
storage/reheating
Store leftover strawberry lemonade in the refrigerator in a covered pitcher for up to 3 days.Stir well before serving as separation may occur.Do not freeze as the texture may change upon thawing.
FAQs
Can I use frozen strawberries?
Yes, just thaw them first or blend directly if using a high-powered blender.
How many lemons do I need?
You’ll need about 6-8 medium lemons to get 1 cup of juice.
Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
Is this drink kid-friendly?
Absolutely, it’s a great non-alcoholic option for all ages.
Can I reduce the sugar?
Yes, you can adjust the sugar to your taste or use a sugar substitute.
Can I make this in advance?
Yes, make it a day ahead and store it in the fridge for a chilled, ready-to-serve drink.
What if I don’t have a blender?
You can mash the strawberries and strain them for a more rustic texture.
Can I add herbs?
Yes, basil or mint pair beautifully with strawberry lemonade.
What type of sugar should I use?
Granulated white sugar works best for dissolving easily.
Can I make a large batch?
Yes, this recipe can be doubled or tripled for parties.
Conclusion
Easy Strawberry Lemonade is a deliciously simple way to enjoy the sweet and tart flavors of summer in every sip. Whether you’re hosting a barbecue or just need a refreshing drink, this lemonade is sure to brighten your day and cool you down. Try it once, and it’ll become your go-to homemade beverage.
PrintEasy Strawberry Lemonade Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A refreshing and simple homemade strawberry lemonade made with fresh strawberries, lemon juice, and a touch of sweetness. Perfect for summer days or any time you need a cool, fruity drink.
Ingredients
- 1 cup fresh strawberries, hulled and halved
- 3/4 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes, for serving
- Fresh strawberry and lemon slices, for garnish (optional)
Instructions
- In a blender, combine the strawberries and 1/2 cup of water. Blend until smooth.
- Strain the strawberry puree through a fine mesh sieve into a large pitcher to remove seeds.
- Add the lemon juice and sugar to the pitcher. Stir until the sugar is dissolved.
- Pour in the remaining 3 1/2 cups of cold water and stir well.
- Taste and adjust sweetness by adding more sugar if needed.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with fresh strawberry and lemon slices if desired.
Notes
- You can use honey or a sugar substitute instead of granulated sugar for a healthier version.
- Frozen strawberries can be used if fresh ones are not available.
- For a fizzy twist, replace 1 cup of water with sparkling water.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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