Baked Beans

Why You’ll Love This Recipe

Baked Beans are a hearty, comforting dish made with tender navy beans simmered in a savory-sweet sauce of brown sugar, molasses, mustard, and spices. Often enjoyed as a classic side at barbecues, picnics, and family dinners, their rich flavor and satisfying texture make them a crowd-pleaser that’s both nostalgic and deeply flavorful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

navy beansoniongarlicketchupbrown sugarmolassespaprikadry mustardsaltblack pepperapple cider vinegarwater or broth (for simmering)optional: chopped bacon or smoked sausage

directions

Soak the navy beans overnight in plenty of water, then drain and rinse.

In a large pot, cook chopped bacon or sausage (if using) until browned. Remove and set aside.

In the same pot, sauté chopped onions and garlic until soft and fragrant.

Add the soaked beans, ketchup, brown sugar, molasses, paprika, mustard, salt, pepper, and apple cider vinegar. Stir well.

Pour in enough water or broth to cover the beans by about an inch.

Bring to a boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, stirring occasionally, until beans are tender and the sauce has thickened.

If baking, preheat the oven to 300°F (150°C), transfer the beans to a baking dish, and bake uncovered for 2-3 hours, checking liquid levels and stirring occasionally.

Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe yields about 6-8 servings.Preparation time: 15 minutesSoaking time: overnightCooking time: 2-3 hours (or more if baking)Total time: 14-16 hours including soaking

Variations

Use maple syrup instead of molasses for a lighter, sweeter profile.

Add a splash of bourbon or Worcestershire sauce for depth.

Include diced green bell peppers for extra texture and flavor.

Make it vegetarian by skipping the meat and using vegetable broth.

Spice it up with a pinch of cayenne or hot sauce.

storage/reheating

Store baked beans in an airtight container in the refrigerator for up to 5 days.They can be frozen for up to 3 months. Reheat on the stovetop over low heat or in the microwave, adding a splash of water if the sauce has thickened too much.

FAQs

Can I use canned beans instead of dried?

Yes, but reduce the cooking time significantly and adjust the liquid accordingly.

Why are my beans still hard after cooking?

Beans may be old or not soaked long enough. Hard water or acidic ingredients added too early can also slow softening.

Do I need to soak the beans?

Soaking reduces cooking time and helps beans cook more evenly, though you can skip it with pressure cooking or longer simmering.

Can I make baked beans in a slow cooker?

Yes, combine all ingredients and cook on low for 6-8 hours or until beans are tender.

Can I use black or pinto beans?

Yes, but the flavor and texture will differ slightly from traditional navy beans.

Are baked beans gluten-free?

They can be, if all ingredients (especially ketchup and broth) are gluten-free.

Do baked beans get better with time?

Yes, they often taste even better the next day as the flavors deepen.

Can I make these beans spicy?

Absolutely, add chili powder, cayenne, or diced jalapeños.

What’s the best meat to add?

Bacon, smoked sausage, or salt pork are all excellent options.

Can I make this dish ahead of time?

Yes, it’s a great make-ahead side that reheats well.

Conclusion

Baked Beans are a timeless comfort food that delivers bold, sweet-savory flavor in every spoonful. Whether served at a summer cookout or a cozy dinner, they offer delicious versatility and satisfying depth. Make them once, and they’re sure to become a staple in your home cooking lineup.

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