BBQ Chicken

Why You’ll Love This Recipe

BBQ Chicken is a timeless favorite that brings together juicy, tender chicken and a smoky, sweet, and tangy barbecue sauce. Whether grilled, baked, or cooked on the stovetop, this dish is perfect for weeknight dinners, summer cookouts, or family gatherings. The caramelized glaze and bold flavors make it irresistible and satisfying for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken pieces (thighs, drumsticks, breasts, or wings)olive oilgarlic powderonion powdersaltblack pepperpaprikaBBQ sauce (store-bought or homemade)apple cider vinegar (optional for tang)brown sugar (optional for sweetness)

directions

Preheat your grill or oven to 375°F (190°C).

Pat the chicken dry with paper towels and place it in a large bowl.

Drizzle olive oil over the chicken and season with garlic powder, onion powder, salt, pepper, and paprika. Toss to coat evenly.

If baking, place the chicken on a foil-lined baking sheet or in a baking dish.

Bake or grill the chicken for 25-35 minutes, turning halfway, until cooked through (internal temperature should reach 165°F or 74°C).

Brush generously with BBQ sauce and cook for an additional 10 minutes, allowing the sauce to caramelize.

Optional: Mix BBQ sauce with a splash of apple cider vinegar and a spoonful of brown sugar for added depth before brushing.

Let the chicken rest for 5 minutes before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 35-45 minutesTotal time: 45-55 minutes

Variations

Use boneless chicken breasts for a leaner option.

Add cayenne or chili flakes for a spicy kick.

Try different BBQ sauces like honey, chipotle, or mustard-based styles.

Marinate the chicken overnight in BBQ sauce for enhanced flavor.

Make shredded BBQ chicken for sandwiches or tacos.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave, oven, or stovetop until heated through.Freeze cooked BBQ chicken for up to 2 months; thaw before reheating.

FAQs

What type of chicken works best?

Bone-in, skin-on pieces offer the most flavor, but boneless cuts work too.

Can I use frozen chicken?

Yes, but fully thaw before cooking for even results.

Do I have to grill it?

No, you can bake or pan-sear the chicken as well.

Can I use homemade BBQ sauce?

Absolutely, and it can elevate the dish with fresh flavors.

Why is my BBQ sauce burning?

Apply the sauce in the final 10 minutes to prevent burning from the sugar content.

Is this recipe gluten-free?

Check your BBQ sauce label to confirm it’s gluten-free.

Can I cook this in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4, then broil for caramelization.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F (74°C) at the thickest part.

Can I make this ahead of time?

Yes, you can cook the chicken and reheat before serving.

What sides go well with BBQ chicken?

Coleslaw, corn on the cob, baked beans, and potato salad are great options.

Conclusion

BBQ Chicken is a delicious, crowd-pleasing classic that combines smoky flavors with tender, juicy meat. It’s simple to prepare, endlessly versatile, and perfect for any meal where bold, comforting flavors are welcome. Whether baked, grilled, or slow-cooked, it’s a staple recipe worth mastering.

Print