Why You’ll Love This Recipe

Creamy Ham and Potato Soup is a comforting, hearty dish that combines tender chunks of potato, savory diced ham, and a rich, creamy broth. Perfect for chilly evenings or using up leftover ham, this soup is both filling and flavorful. With simple ingredients and a quick cooking time, it’s an easy weeknight dinner that feels like a warm hug in a bowl.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

potatoes
ham (cooked and diced)
onion
celery
carrots
garlic
chicken broth
heavy cream
butter
all-purpose flour
salt
black pepper
thyme (optional)
parsley (for garnish)

directions

In a large pot, melt butter over medium heat and sauté the onions, celery, carrots, and garlic until softened, about 5-7 minutes.

Stir in the flour and cook for 1-2 minutes to form a roux.

Gradually pour in the chicken broth, whisking to combine and remove lumps.

Add the diced potatoes and bring the mixture to a boil.

Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Stir in the diced ham and cook for an additional 5 minutes.

Add the heavy cream and season with salt, black pepper, and thyme to taste.

Let the soup simmer on low for another 5 minutes, stirring occasionally until thickened and heated through.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use leftover turkey or chicken instead of ham.
Add shredded cheddar cheese for a cheesy version.
Include corn or peas for added sweetness and texture.
Swap heavy cream with half-and-half for a lighter option.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium heat or in the microwave until hot.
For longer storage, freeze in individual portions for up to 2 months. Stir well when reheating as the cream may separate slightly.

FAQs

Can I use canned potatoes?

Yes, but fresh potatoes provide better texture. If using canned, reduce cooking time.

Can I make this soup dairy-free?

You can substitute the cream with unsweetened almond or oat milk and use oil instead of butter, but the result will be less rich.

Is this soup gluten-free?

To make it gluten-free, replace the flour with a gluten-free thickener like cornstarch or gluten-free flour.

What potatoes work best?

Yukon Gold or Russet potatoes are ideal for their creamy texture.

Can I use ham bone for more flavor?

Absolutely—simmer the broth with a ham bone for added depth before adding the rest of the ingredients.

Conclusion

Creamy Ham and Potato Soup is a satisfying and flavorful dish that brings comfort and warmth to your table. With its creamy base, hearty vegetables, and smoky ham, it’s a perfect go-to recipe for a cozy family dinner or to make the most of holiday leftovers.