Classic Deviled Eggs

Why You’ll Love This Recipe

Classic Deviled Eggs are a timeless appetizer made with hard-boiled eggs filled with a creamy, tangy yolk mixture. Perfect for picnics, potlucks, holidays, or anytime snacking, they offer a delightful balance of smooth texture and savory flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggsmayonnaiseyellow mustardwhite vinegar or lemon juicesaltblack pepperpaprika (for garnish)fresh chives or dill (optional for garnish)

directions

Place the eggs in a single layer in a saucepan and cover with cold water.

Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10–12 minutes.

Transfer the eggs to an ice bath to cool completely, then peel.

Slice the eggs in half lengthwise and carefully remove the yolks.

Place yolks in a bowl and mash with a fork until smooth.

Add mayonnaise, mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika and garnish with chives or dill if desired.

Servings and timing

This recipe yields 12 deviled eggs (6 whole eggs).Preparation time: 15 minutesCooking and cooling time: 20 minutesTotal time: 35 minutes

Variations

Add a pinch of cayenne or hot sauce for a spicy kick.

Mix in finely chopped pickles or relish for extra tang.

Use Dijon or spicy brown mustard for a different flavor profile.

Top with crispy bacon bits or shredded cheese for added texture.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.Best served chilled. Do not freeze, as the texture will be affected.

FAQs

Can I make deviled eggs ahead of time?

Yes, you can make them up to one day in advance. Keep them covered and chilled.

How do I make hard-boiled eggs easier to peel?

Use older eggs and cool them in an ice bath immediately after boiling.

Can I use Greek yogurt instead of mayo?

Yes, for a lighter version, substitute some or all of the mayo with Greek yogurt.

Why are my yolks green?

Overcooking can cause a green ring around the yolk—it’s safe to eat but avoid by timing correctly.

Can I double the recipe?

Absolutely, just adjust ingredient amounts accordingly.

How do I pipe the filling neatly?

Use a piping bag or a zip-top bag with the corner snipped off for easy, clean filling.

Can I add herbs or seasoning?

Yes, fresh herbs like dill or parsley and spices like garlic powder can elevate the flavor.

Are deviled eggs gluten-free?

Yes, they are naturally gluten-free if all ingredients used are gluten-free.

Can I use apple cider vinegar?

Yes, apple cider vinegar works well and adds a subtle sweetness.

What’s the best way to transport deviled eggs?

Use a deviled egg carrier or line a container with lettuce leaves to keep them in place.

Conclusion

Classic Deviled Eggs are a simple yet crowd-pleasing snack that never goes out of style. With their creamy, flavorful filling and easy customization options, they’re an essential addition to any gathering or menu. Make a batch and watch them disappear in minutes!

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