Copycat Nestle Toll House Chocolate Chip Cookies

Why You’ll Love This Recipe

These Copycat Nestle Toll House Chocolate Chip Cookies bring the iconic, classic cookie experience straight from your oven. With crisp edges, chewy centers, and melty chocolate chips in every bite, this recipe replicates the nostalgic flavor and texture of the original Toll House cookies. Perfect for lunchboxes, parties, or cozy nights at home, they’re a timeless treat everyone loves.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking soda saltunsalted butter (softened)granulated sugarsugarbrown sugarvanilla extracteggssemi-sweet chocolate chips (or chopped bars)chopped nuts (optional)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, combine flour, baking soda, and salt. Set aside.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

Add the vanilla extract and eggs one at a time, beating well after each addition.

Gradually beat in the flour mixture until just combined.

Stir in the chocolate chips and nuts (if using).

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 9 to 11 minutes, or until golden brown around the edges but soft in the center.

Cool on the baking sheet for 2 minutes, then transfer to wire racks to cool completely.

Servings and timing

This recipe yields approximately 60 cookies.Preparation time: 15 minutesBaking time: 9–11 minutesCooling time: 15 minutesTotal time: 40 minutes

Variations

Use dark or milk chocolate chips for a different flavor profile.

Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

Try adding shredded coconut or toffee bits for a fun twist.

Swap in white chocolate chips and macadamia nuts for a different classic combo.

storage/reheating

Store cookies in an airtight container at room temperature for up to 1 week.For longer storage, freeze baked cookies for up to 2 months.To reheat, microwave a cookie for 10–15 seconds for a fresh-from-the-oven taste.

FAQs

Can I refrigerate the cookie dough before baking?

Yes, chilling the dough for 30 minutes can help prevent spreading and deepen flavor.

What kind of butter works best?

Unsalted butter is best so you can control the salt content, but salted works in a pinch—just reduce added salt slightly.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour blend for similar results.

Why are my cookies flat?

Your butter may have been too soft or melted—try chilling the dough before baking.

Can I freeze the cookie dough?

Yes, portion it into balls and freeze on a baking sheet, then transfer to a bag for up to 2 months.

Are these cookies chewy or crispy?

They’re chewy in the center with crisp edges, especially when not overbaked.

Can I use margarine instead of butter?

Butter gives the best flavor and texture, but margarine can be used if needed.

How do I get soft, thick cookies?

Use slightly more flour and chill the dough before baking for thicker cookies.

What’s the best way to scoop the dough?

A cookie scoop ensures even portions and uniform baking.

Do I have to use nuts?

No, they’re completely optional and can be left out or swapped with other mix-ins.

Conclusion

Copycat Nestle Toll House Chocolate Chip Cookies are the ultimate homemade treat, capturing everything you love about the original. From their irresistible flavor to the comforting texture, they’re a tried-and-true favorite that never goes out of style. Whip up a batch today and enjoy the classic taste of home-baked goodness.

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