Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a hearty, comforting dish made with dried split peas, vegetables, and flavorful herbs. It’s a classic, budget-friendly soup that’s both filling and nutritious, perfect for chilly days or anytime you crave something warm and satisfying. Its smooth, creamy texture and savory flavor make it a timeless favorite in many households.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried green split peasolive oilonioncelerycarrotgarlicvegetable or chicken brothbay leafthyme (dried or fresh)smoked ham hock or diced cooked ham (optional)saltpepperwater

directions

Rinse the split peas under cold water and set them aside.

In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and carrot. Cook until the vegetables begin to soften, about 5 minutes.

Stir in the minced garlic and cook for 1 minute more.

Add the split peas, broth, water, bay leaf, thyme, and ham (if using) to the pot.

Bring to a boil, then reduce heat to low. Cover and simmer for about 1 to 1.5 hours, or until the peas are tender and the soup has thickened.

Stir occasionally and add more water or broth if the soup becomes too thick.

Remove the bay leaf and ham hock. If you used a ham hock, shred any meat and return it to the pot.

Season with salt and pepper to taste.

Use an immersion blender for a smoother texture, or leave it chunky based on preference.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 1 to 1.5 hoursTotal time: 1 hour 15 minutes to 1 hour 45 minutes

Variations

Make it vegetarian by omitting the ham and using vegetable broth.

Add diced potatoes or sweet potatoes for extra heartiness.

Use a smoked turkey leg instead of ham for a different depth of flavor.

Stir in a handful of chopped spinach or kale at the end for added greens.

Top with croutons or crispy bacon for texture.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 5 days.It can be frozen for up to 3 months—thaw in the fridge overnight before reheating.Reheat on the stovetop over low heat, adding a splash of broth or water if the soup has thickened too much.

FAQs

What type of split peas should I use?

Green split peas are traditional, but yellow split peas can be used for a slightly different flavor.

Can I make this in a slow cooker?

Yes, cook on low for 6–8 hours or high for 3–4 hours.

Does split pea soup thicken as it cools?

Yes, it continues to thicken, so you may need to add liquid when reheating.

Is soaking the peas necessary?

No, split peas do not require soaking before cooking.

Can I use canned peas?

Canned peas are not suitable—they will break down too much during cooking.

Can I blend the entire soup?

Yes, use an immersion blender or regular blender for a smooth texture.

Is it gluten-free?

Yes, as long as the broth and other ingredients are gluten-free.

Can I add other spices?

Cumin, smoked paprika, or curry powder can add a twist to the flavor.

What’s the best way to serve it?

Serve with crusty bread or a grilled cheese sandwich for a comforting meal.

Can I double the recipe?

Yes, it doubles well—just use a larger pot.

Conclusion

Split Pea Soup is a nourishing, comforting dish that’s easy to make and full of flavor. Whether you enjoy it chunky or smooth, with or without ham, it’s a timeless recipe that satisfies with every spoonful. Perfect for meal prepping or feeding a crowd, it’s sure to become a go-to favorite in your kitchen.

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