Why You’ll Love This Recipe

Buttermilk Blueberry Scones are tender, buttery pastries bursting with juicy blueberries and a hint of tang from buttermilk. Lightly sweet and golden on the edges, they make the perfect companion for morning coffee, afternoon tea, or a cozy weekend brunch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasugarunsalted butter (cold)buttermilkvanilla extractfresh or frozen blueberriessaltegg (for egg wash, optional)coarse sugar (optional for topping)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.

Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Stir in blueberries gently.

Add buttermilk and vanilla extract. Stir just until dough comes together—do not overmix.

Turn dough onto a floured surface and gently shape into a 1-inch thick round.

Cut into 8 wedges and place on the prepared baking sheet.

Optional: Brush tops with beaten egg and sprinkle with coarse sugar.

Bake for 18–22 minutes, or until golden brown.

Cool slightly before serving.

Servings and timing

Makes: 8 sconesPreparation time: 15 minutesBaking time: 20 minutesTotal time: 35 minutes

Variations

Add lemon zest for a citrusy lift.

Use raspberries, strawberries, or blackberries instead of blueberries.

Drizzle with a lemon glaze for extra sweetness.

Fold in white chocolate chips for a bakery-style twist.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in a 300°F (150°C) oven for 5–10 minutes or microwave for 15–20 seconds.Freeze baked or unbaked scones for up to 2 months—thaw before reheating or baking.

FAQs

Can I use frozen blueberries?

Yes, use them straight from the freezer to prevent excess bleeding into the dough.

Why is buttermilk used?

It adds moisture, tenderness, and a slight tang that balances the sweetness.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend designed for baking.

How do I keep the scones tender?

Avoid overworking the dough and keep your ingredients cold.

Do I need a mixer?

No, these can easily be made by hand.

Conclusion

Buttermilk Blueberry Scones are a bakery-worthy treat with the perfect balance of flaky texture and fruity flavor. Whether served warm with butter or enjoyed plain, they’re a comforting and delightful way to start the day or share with guests.