Why You’ll Love This Recipe

Fluffy Potato Rolls are soft, tender, and irresistibly light, thanks to the addition of mashed potatoes in the dough. Perfect for holiday meals, sandwiches, or simply slathered with butter, these rolls stay fresh longer and have a pillowy texture that makes them a favorite at any table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourmashed potatoes (plain, unsalted)warm milkactive dry yeasteggsbuttersugar salts

directions

In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until foamy.

In a large mixing bowl, combine flour, mashed potatoes, sugar, and salt.

Add yeast mixture, beaten eggs, and softened butter. Mix until a soft dough forms.

Knead by hand or with a mixer for 8–10 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

Punch down the dough and divide into equal pieces. Shape into rolls and place on a greased baking sheet or in a baking dish.

Cover and let rise again for 30–45 minutes, until puffy.

Preheat oven to 375°F (190°C). Bake rolls for 15–20 minutes or until golden brown.

Brush with melted butter after baking if desired. Cool slightly before serving.

Servings and timing

Makes: 12–16 rollsPreparation time: 25 minutesRising time: 1.5–2 hoursBaking time: 15–20 minutesTotal time: 2.5–3 hours

Variations

Use sweet potatoes for a subtly sweet twist.

Add herbs like rosemary or thyme for savory flavor.

Top with sesame or poppy seeds before baking.

Make slider-sized rolls for mini sandwiches.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.Reheat in a warm oven or microwave for 10–15 seconds.Freeze for up to 2 months—thaw at room temperature and warm before serving.

FAQs

Can I use leftover mashed potatoes?

Yes, as long as they’re not heavily seasoned with butter or salt.

Do I need a stand mixer?

No, you can knead by hand, though it takes a bit more effort.

Can I make the dough ahead?

Yes, refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and baking.

Why are potato rolls softer?

Potatoes add moisture and starch, making the rolls fluffier and more tender.

Can I use instant mashed potatoes?

Real mashed potatoes are best, but rehydrated instant potatoes can work in a pinch.

Conclusion

Fluffy Potato Rolls are a soft, buttery delight that elevate any meal with their tender crumb and comforting flavor. Whether you serve them fresh from the oven or save some for later, these rolls are a warm and welcoming addition to your baking rotation.