Watermelon Feta Salad

Why You’ll Love This Recipe

Watermelon Feta Salad is a refreshing summer dish that perfectly balances sweet, salty, and tangy flavors. With juicy watermelon, creamy feta cheese, crisp cucumber, and a hint of fresh mint, it’s an easy-to-make side that’s both light and satisfying. Ideal for barbecues, picnics, or as a healthy snack, this salad brings vibrant color and bold flavor to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelonfeta cheesecucumberred onionfresh mintfresh lime juiceolive oilsaltblack pepper

directions

Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.

Dice the cucumber and thinly slice the red onion, then add them to the bowl with the watermelon.

Crumble the feta cheese over the top.

Add freshly chopped mint leaves.

Drizzle with olive oil and fresh lime juice.

Season lightly with salt and black pepper to taste.

Gently toss everything together until well combined.

Serve immediately or chill for 10–15 minutes before serving for an extra-refreshing touch.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesTotal time: 15 minutes

Variations

Add arugula or baby spinach for a leafy green base.

Swap lime juice with balsamic glaze for a richer tang.

Include avocado slices for extra creaminess.

Top with toasted nuts like almonds or pistachios for added crunch.

Use different herbs like basil or cilantro for a flavor twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of watermelon and feta will degrade.
Toss again before serving, and drain excess liquid if needed.

Watermelon Feta Salad

FAQs

Can I make this salad ahead of time?

Yes, but it’s best served fresh. Prepare ingredients separately and combine just before serving.

What type of watermelon works best?

Seedless watermelon is ideal for ease and texture.

Can I use another cheese?

Yes, try goat cheese or queso fresco for a different flavor.

Is this salad keto-friendly?

It can be with reduced watermelon and careful portioning.

Can I skip the onion?

Absolutely, it’s optional and can be adjusted to your taste.

How do I keep the salad from getting watery?

Drain excess juice from the watermelon and avoid overdressing.

Can I use bottled lime juice?

Fresh lime juice is preferred, but bottled works in a pinch.

Is this salad vegan?

No, but you can use a vegan feta alternative.

What goes well with this salad?

Grilled meats, seafood, or a crisp white wine pair beautifully.

Can I use dried mint instead of fresh?

Fresh mint is strongly recommended for best flavor, but dried can be used sparingly.

Conclusion

Watermelon Feta Salad is a quick, vibrant, and flavorful dish that’s perfect for summer gatherings or a light meal at home. With its juicy sweetness, salty bite, and fresh herbs, it’s a crowd-pleaser that’s as beautiful as it is delicious. Make it once, and it’s sure to become a seasonal favorite.

Print
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Watermelon Feta Salad

Watermelon Feta Salad

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing and vibrant summer salad made with juicy watermelon, creamy feta cheese, fresh mint, and a light citrus dressing.


Ingredients

Units Scale
  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large bowl, combine the cubed watermelon and crumbled feta cheese.
  2. Sprinkle chopped mint leaves over the top.
  3. In a small bowl, whisk together olive oil and lime juice.
  4. Drizzle the dressing over the watermelon mixture.
  5. Season with salt and black pepper to taste.
  6. Toss gently to combine and serve immediately.

Notes

  • Use seedless watermelon for ease and better texture.
  • Chill the salad before serving for enhanced flavor.
  • Optional: Add thinly sliced red onions or cucumber for extra crunch.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 9g
  • Sodium: 260mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

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