Dragon Noodles

Why You’ll Love This Recipe

Dragon Noodles are a quick, fiery, and flavor-packed noodle dish perfect for spice lovers. With chewy noodles tossed in a bold sauce made from soy, garlic, chili, and a touch of sweetness, this meal comes together in minutes and delivers serious heat with just a few pantry staples. It’s ideal for busy weeknights, meatless meals, or a customizable base for veggies and protein.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

noodles (ramen, rice noodles, or lo mein)soy saucesriracha or chili garlic saucebrown sugargarlic (minced)eggs (optional, for scrambling)green onions (optional)sesame oilvegetable oilcrushed red pepper (optional)lime wedges or sesame seeds (for garnish)

directions

Cook noodles according to package instructions, then drain and set aside.

In a bowl, whisk together soy sauce, sriracha, brown sugar, and a splash of water.

Heat vegetable oil in a pan over medium heat and sauté garlic until fragrant.

Add the sauce to the pan and let it bubble for 1–2 minutes.

Push sauce aside and scramble eggs in the pan if using.

Add cooked noodles and toss to coat evenly in the sauce.

Drizzle with sesame oil and top with green onions, red pepper flakes, or sesame seeds.

Serve hot with a squeeze of lime if desired.

Servings and timing

Serves 2–3.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add stir-fried veggies like bell peppers, broccoli, or carrots.

Top with grilled chicken, tofu, shrimp, or beef for protein.

Use hoisin sauce for a sweeter version.

Replace sriracha with gochujang for Korean heat.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat in a skillet with a splash of water or microwave until hot.Not recommended for freezing due to noodle texture.

FAQs

How spicy are Dragon Noodles?

They’re moderately spicy—adjust sriracha and chili flakes to your taste.

Can I make them vegan?

Yes, just skip the egg and use plant-based noodles.

What noodles work best?

Ramen, rice noodles, or lo mein noodles all work well.

Can I double the recipe?

Absolutely—just scale the sauce ingredients accordingly.

What’s the best protein to add?

Scrambled egg, tofu, grilled chicken, or shrimp are all excellent choices.

Conclusion

Dragon Noodles are a fiery, fast, and delicious way to spice up your dinner routine. With just a few ingredients and minimal prep, they offer big flavor in every slurp—perfect for when you want bold taste without the hassle.

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