Why You’ll Love This Recipe
Salmon Croquettes are crispy, golden patties made with flaky salmon, herbs, and seasonings, pan-fried to perfection. They’re quick to make, budget-friendly, and packed with flavor—ideal for a satisfying appetizer, weeknight meal, or brunch dish. With a tender inside and crunchy crust, these croquettes offer comfort and elegance in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
canned or cooked salmon (flaked)eggsbreadcrumbs (plus more for coating)mayonnaisemustard (Dijon or yellow)onion (finely chopped)garlic powderpaprikaparssaltpepperlemon juiceoil (for frying)
directions
In a large bowl, mix salmon, eggs, breadcrumbs, mayonnaise, mustard, onion, garlic powder, paprika, parsley, salt, pepper, and lemon juice.
Stir until well combined and shape into small patties.
Dredge patties lightly in additional breadcrumbs for a crispier exterior.
Heat oil in a skillet over medium heat.
Fry croquettes in batches for 3–4 minutes per side, or until golden and heated through.
Drain on paper towels and serve hot.
Servings and timing
Makes about 8 croquettes.Preparation time: 15 minutesCooking time: 10–12 minutesTotal time: 25–30 minutes
Variations
Add chopped bell peppers or green onions for extra flavor.
Use sweet potato instead of breadcrumbs for a gluten-free version.
Try fresh dill or thyme instead of parsley.
Serve with spicy mayo, tartar sauce, or a lemon aioli.
storage/reheating
Store leftovers in the refrigerator for up to 3 days.Reheat in a skillet or oven at 350°F (175°C) for 5–7 minutes until hot.Cooked croquettes can be frozen; thaw and reheat before serving.
FAQs
Can I use fresh salmon?
Yes, just cook and flake it before mixing.
Can I bake instead of fry?
Yes, bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
Are these gluten-free?
Use gluten-free breadcrumbs to make them gluten-free.
Do they hold together well?
Yes, the egg and breadcrumbs help bind the mixture—chill if needed before frying.
Can I make them ahead?
Yes, shape and refrigerate the patties up to a day in advance.
Conclusion
Salmon Croquettes are an easy, flavorful way to enjoy salmon in a crispy, satisfying form. Whether as a starter, main dish, or snack, these patties are a versatile favorite that’s always a hit at the table.
Print
Salmon Croquettes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 croquettes 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: Southern
- Diet: Low Lactose
Description
Salmon Croquettes are crispy, golden patties made with flaked salmon, breadcrumbs, and herbs—pan-fried to perfection and ideal as an appetizer, light meal, or Southern-style comfort dish.
Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg
- 1 teaspoon Old Bay seasoning (or paprika and a pinch of cayenne)
- Salt and black pepper to taste
- 2 tablespoons vegetable oil (for frying)
- Lemon wedges, for serving
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, onion, bell pepper, mayonnaise, mustard, egg, seasoning, salt, and pepper. Mix until well combined.
- Form mixture into 6–8 patties, about 1/2 inch thick.
- Heat oil in a skillet over medium heat. Fry croquettes in batches for 3–4 minutes per side or until golden brown and cooked through.
- Drain on paper towels and serve warm with lemon wedges or your favorite dipping sauce.
Notes
- Use fresh cooked salmon instead of canned for a richer flavor.
- Chill patties for 15 minutes before frying to help them hold together.
- Serve with remoulade, tartar sauce, or a spicy aioli for added flavor.
Nutrition
- Serving Size: 1 croquette
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
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