Why You’ll Love This Recipe

Banana Bread Pudding is a rich, comforting dessert that combines the warm, familiar flavor of banana bread with the soft, custardy texture of classic bread pudding. Perfect for using up ripe bananas and day-old bread, this dish is simple to make, incredibly satisfying, and a cozy favorite for brunch or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasbread (brioche, challah, or French bread preferred)eggsmilkheavy creambrown sugarsugarcinnamonvanilla extractsaltbutter (for greasing pan)optional add-ins: chopped nuts, chocolate chips, or raisins

directions

Preheat oven to 350°F (175°C) and grease a baking dish with butter.

Cut the bread into cubes and set aside.

In a large bowl, whisk together eggs, milk, cream, brown sugar, granulated sugar, cinnamon, salt, and vanilla extract.

Mash the ripe bananas and stir into the custard mixture.

Add optional mix-ins like nuts or chocolate chips if desired.

Toss in the bread cubes and stir until all are well coated.

Let soak for 10–15 minutes, then pour into the prepared baking dish.

Bake for 40–50 minutes, or until the top is golden and the center is set.

Cool slightly before serving. Serve warm, optionally with whipped cream, caramel sauce, or vanilla ice cream.

Servings and timing

This recipe serves 6–8.Preparation time: 15 minutesSoaking time: 10–15 minutesBaking time: 40–50 minutesTotal time: 1 hour 15 minutes

Variations

Use coconut milk for a dairy-free twist.

Add rum or bourbon to the custard for extra depth.

Top with a caramel or banana foster sauce.

Make it tropical with shredded coconut and pineapple bits.

storage/reheating

Store in the fridge for up to 4 days.Reheat in the microwave or oven at 325°F (160°C) until warmed through.Can be frozen for up to 2 months; thaw and reheat before serving.

FAQs

What kind of bread works best?

Sturdy breads like brioche, challah, or French bread hold up well.

Can I use just milk?

Yes, but using part cream makes it richer and more custardy.

How ripe should the bananas be?

Very ripe—brown and soft for the best flavor and sweetness.

Can I make it ahead?

Yes, assemble and refrigerate overnight, then bake when ready.

Is it very sweet?

Moderately sweet—adjust sugar to taste, especially if adding toppings.

Can I use banana bread instead of regular bread?

Yes, but reduce the sugar slightly, as banana bread is already sweet.

What toppings go well?

Whipped cream, caramel sauce, maple syrup, or vanilla ice cream.

Is this good for breakfast?

Yes, especially with less sugar or served with yogurt.

Can I add eggs substitutes?

Yes, use flax eggs or egg replacers for a vegan version.

Can I bake it in individual ramekins?

Absolutely—adjust baking time to about 25–30 minutes.

Conclusion

Banana Bread Pudding is a cozy, crowd-pleasing dessert that transforms simple ingredients into a warm, indulgent treat. Whether enjoyed fresh out of the oven or reheated for breakfast, its rich flavor and soft texture make it an easy favorite for banana lovers everywhere.