Jalapeño Popper Cream Cheese Pinwheels with Tortillas

Why You’ll Love This Recipe

Jalapeño Popper Cream Cheese Pinwheels with Tortillas are the perfect bite-sized party snack—creamy, cheesy, and mildly spicy with a satisfying crunch from crispy bacon. Rolled up in soft tortillas, these no-bake pinwheels are easy to make ahead, travel well, and deliver all the flavor of jalapeño poppers without the mess.

ingredients

Jalapeño Popper Cream Cheese Pinwheels with Tortillas 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillascooked bacon (crumbled)cream cheese (softened)shredded cheddar or Mexican blend cheesejalapeños (fresh and finely diced or pickled)green onions (optional)garlic powderonion powdersalt and black pepper

directions

In a bowl, mix softened cream cheese, shredded cheese, jalapeños, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper until well combined.

Lay out tortillas and spread the mixture evenly over each one.

Roll up the tortillas tightly, then wrap in plastic wrap.

Chill for at least 1 hour to firm up.

Unwrap and slice into 1-inch pinwheels. Arrange on a platter and serve.

Servings and timing

This recipe makes about 30 pinwheels (depending on tortilla size).Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Add diced roasted red peppers for sweetness.

Use pepper jack cheese for an extra kick.

Swap bacon for cooked sausage or leave it out for a vegetarian version.

Add a dash of hot sauce or cayenne for more heat.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Best served cold or at room temperature—not suitable for reheating.Freeze uncut, wrapped tortillas for up to 1 month; thaw in fridge before slicing.

FAQs

Jalapeño Popper Cream Cheese Pinwheels with Tortillas
Jalapeño Popper Cream Cheese Pinwheels with Tortillas 11 Why You’ll Love This Recipe

Can I use low-fat cream cheese?

Yes, but full-fat gives the best texture and flavor.

Do I have to cook the jalapeños?

No, but you can sauté them if you prefer a milder flavor.

What tortillas work best?

Soft flour tortillas roll easily and hold up well.

Can I make these ahead?

Yes, prepare and chill up to 24 hours in advance.

How do I keep the pinwheels from unrolling?

Wrap tightly in plastic wrap and chill before slicing.

Are these spicy?

Mild to medium—adjust jalapeño quantity to taste.

Can I use whipped cream cheese?

Yes, it spreads more easily but may be slightly softer.

What sides go well?

Serve with salsa, ranch, or extra cream cheese dip.

Can I toast them?

You can pan-fry for a crispy version, but they’re best served chilled.

Are these kid-friendly?

Yes, just reduce or omit jalapeños for a milder version.

Conclusion

Jalapeño Popper Cream Cheese Pinwheels with Tortillas are the ultimate make-ahead snack—flavor-packed, easy to prepare, and always a hit at parties, potlucks, or game day. With creamy cheese, zesty jalapeño, and smoky bacon in every bite, these pinwheels deliver bold flavor with minimal effort.

Print
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Jalapeño Popper Cream Cheese Pinwheels with Tortillas

Jalapeño Popper Cream Cheese Pinwheels with Tortillas

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 24 pinwheels 1x
  • Category: Easy Recipes
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Jalapeño Popper Cream Cheese Pinwheels are a spicy, creamy, and cheesy appetizer rolled in tortillas and sliced into bite-sized pieces—perfect for parties, game days, or snacks on the go.


Ingredients

Units Scale
  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix cream cheese, cheddar cheese, bacon, diced jalapeños, garlic powder, onion powder, salt, and pepper until well combined.
  2. Lay out the tortillas and spread an even layer of the cream cheese mixture over each one.
  3. Roll each tortilla tightly into a log and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour to firm up.
  4. Unwrap and slice each roll into 1-inch pinwheels. Arrange on a platter and serve cold or at room temperature.

Notes

  • For a milder flavor, use pickled jalapeños or reduce the amount used.
  • These can be made a day ahead and stored in the refrigerator.
  • Serve with ranch or salsa for dipping.

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 120
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

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