Torta de Jamón

Why You’ll Love This Recipe

Torta de Jamón is a beloved Mexican sandwich made with a soft bolillo roll filled with layers of ham, creamy avocado, refried beans, and crisp toppings like tomato, jalapeños, and lettuce. It’s quick, customizable, and incredibly satisfying—perfect for lunch, dinner, or a hearty snack. This sandwich captures the essence of comfort food with bold flavors and textures.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bolillo rollsliced hamrefried beansmayonnaiseavocadotomatolettucepickled jalapeñossalt and pepperbutter or oil (for toasting the bread)

directions

Slice the bolillo rolls in half horizontally.

Spread a thin layer of refried beans on one half and mayonnaise on the other.

Layer the sliced ham over the beans, folding for extra volume.

Top with slices of avocado, tomato, lettuce, and pickled jalapeños.

Sprinkle with a bit of salt and pepper to taste.

Optional: Heat a skillet or griddle and lightly butter the outside of the sandwich. Toast on both sides until golden and warmed through.

Serve immediately while warm and crisp.

Servings and timing

This recipe makes 2 tortas.Preparation time: 10 minutesCooking/toasting time: 5 minutesTotal time: 15 minutes

Variations

Add a slice of cheese like panela or Oaxaca for a melty twist.

Use turkey, chicken, or another deli meat in place of ham.

Include grilled onions or a fried egg for extra richness.

Substitute the bolillo with a telera roll or other crusty bread.

storage/reheating

Torta de Jamón is best enjoyed fresh.For storage, wrap in foil and refrigerate for up to 1 day.Reheat in a skillet or sandwich press for 3-5 minutes to restore texture.

FAQs

Can I use any type of bread?

Traditional bolillo rolls are best, but telera or ciabatta can work too.

What kind of ham should I use?

Any sliced deli ham works, but smoked or honey ham adds great flavor.

Can I make it vegetarian?

Yes, skip the ham and add grilled vegetables or extra beans and cheese.

Is this sandwich spicy?

Only if you add jalapeños—adjust the amount to your taste.

Can I pack this for lunch?

Yes, just keep the veggies separate until ready to eat to avoid sogginess.

Conclusion

Torta de Jamón is a classic Mexican sandwich that’s easy to make, deeply satisfying, and full of flavor. Whether toasted or fresh, it’s a go-to meal for busy days or a comforting bite that reminds you of home. Mix and match ingredients to make it your own and enjoy a taste of Mexico in every bite.

Print