Why You’ll Love This Recipe

Lemon Ricotta Pasta is a vibrant, creamy dish that brings together the zesty brightness of lemon with the smooth richness of ricotta cheese. It’s quick to prepare, light yet satisfying, and perfect for weeknight dinners or a sunny lunch. With just a few simple ingredients, this pasta becomes a fresh, elegant comfort food that feels both indulgent and wholesome.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaricotta cheeselemon zestlemon juiceParmesan cheesegarlicolive oilsaltblack pepperfresh basilor parsley (optional for garnish)

directions

Cook the pasta in salted boiling water until al dente, then reserve ½ cup of pasta water before draining.

In a bowl, mix ricotta cheese, lemon zest, lemon juice, minced garlic, and a bit of olive oil until creamy and well combined.

Add grated Parmesan cheese and season with salt and black pepper to taste.

Return the drained pasta to the pot or a large mixing bowl, then add the ricotta mixture.

Slowly stir in the reserved pasta water a little at a time until the sauce reaches your desired consistency—creamy but not runny.

Toss everything until the pasta is evenly coated.

Serve warm, garnished with chopped fresh basil or parsley and an extra sprinkle of Parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add sautéed spinach or arugula for a leafy green touch.

Top with grilled chicken or shrimp for added protein.

Use whole wheat or gluten-free pasta to suit your dietary needs.

Sprinkle in crushed red pepper flakes for a bit of heat.

Mix in peas or asparagus tips for a springtime feel.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, add a splash of water or milk and warm gently on the stovetop or in the microwave, stirring frequently to restore creaminess.Avoid freezing, as the ricotta sauce may become grainy.

FAQs

Can I use store-bought ricotta?

Yes, just be sure it’s full-fat for the best texture and flavor.

Can I make it without Parmesan?

You can skip it or use Pecorino Romano as a substitute, though it will slightly alter the flavor.

Is this pasta dish good cold?

Yes, it can double as a pasta salad—just chill and toss in extra lemon juice before serving.

Can I add protein to this?

Absolutely! Grilled chicken, shrimp, or even crispy pancetta work well.

What pasta shape is best?

Short shapes like rigatoni or penne hold the sauce well, but spaghetti or fettuccine are also delicious.

Can I make it vegan?

Use plant-based ricotta and omit or substitute the Parmesan with nutritional yeast.

How do I keep the ricotta from clumping?

Make sure to stir the ricotta mixture with pasta water gradually while the pasta is still warm.

Is lemon ricotta pasta heavy?

No, it’s creamy but light and refreshing thanks to the lemon.

Conclusion

Lemon Ricotta Pasta offers a perfect balance of creamy richness and citrusy brightness in every bite. It’s a fast, flexible, and flavorful meal that feels gourmet without the fuss. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its elegant simplicity and fresh taste.