Why You’ll Love This Recipe

Air Fryer Southwest Egg Rolls are a crispy, flavorful fusion of Tex-Mex ingredients wrapped in a golden egg roll shell—without the need for deep frying. Packed with seasoned chicken, beans, corn, and cheese, these rolls make a perfect appetizer, party snack, or even a light meal. Using the air fryer makes them healthier and quicker to prepare while keeping that irresistible crunch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast (shredded)black beans (drained and rinsed)corn kernels (fresh, canned, or frozen)red bell pepper (diced)green onions (sliced)shredded cheddar cheesechili powderground cuminpaprikaonion powdergarlic powdersalt and black pepperegg roll wrappersolive oil spray or cooking spray

directions

In a large bowl, combine shredded chicken, black beans, corn, bell pepper, green onions, and cheddar cheese.

Add chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly coated.

Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 2-3 tablespoons of filling near the bottom corner.

Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a dab of water.

Repeat with remaining wrappers and filling.

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Lightly spray the egg rolls with olive oil or cooking spray and place them in the air fryer basket in a single layer.

Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Allow to cool slightly before serving with your favorite dipping sauce.

Servings and timing

This recipe makes about 10-12 egg rolls.Preparation time: 15 minutesAir frying time: 10-12 minutesTotal time: 25-30 minutes

Variations

Substitute ground beef or turkey for chicken.

Add chopped spinach or jalapeños for extra flavor.

Use pepper jack cheese for a spicier kick.

Serve with avocado ranch or chipotle mayo for dipping.

Make mini versions using wonton wrappers for bite-sized appetizers.

storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.To reheat, place in the air fryer at 350°F for 3-5 minutes until warmed and crispy again.Freeze uncooked rolls for up to 2 months; cook straight from frozen, adding 3-4 extra minutes.

FAQs

Can I bake these instead of air frying?

Yes, bake at 400°F for 18-20 minutes, turning once for even crispiness.

Can I make these vegetarian?

Absolutely, just omit the chicken or replace it with tofu or extra beans.

How do I keep egg rolls from bursting open?

Don’t overfill and make sure the wrapper is sealed well with water.

Do I need to thaw frozen corn?

No, it can be used straight from frozen.

What dipping sauces go well with these?

Salsa, sour cream, guacamole, ranch, or a spicy chipotle dip are all great choices.

Can I prepare them ahead of time?

Yes, assemble and refrigerate them for up to a day before cooking.

Are they spicy?

Not overly, but you can adjust the spice level by adding or omitting chili powder or jalapeños.

Can I use store-bought rotisserie chicken?

Yes, it’s a great shortcut for convenience.

Can I double the batch?

Definitely—just cook in batches to avoid overcrowding the air fryer.

Do I need to flip them in the air fryer?

Yes, flipping halfway ensures even browning and crispiness.

Conclusion

Air Fryer Southwest Egg Rolls are the ultimate combination of bold flavor, crispy texture, and easy prep. Whether you’re hosting guests or meal prepping snacks, these rolls offer a delicious, lighter alternative to traditional fried appetizers. Once you try them, you’ll want to keep them in your regular rotation.