Baked Pork Chops & Rice is a classic, one-dish comfort meal where juicy, seasoned pork chops bake over fluffy, flavor-infused rice. It’s an easy, no-fuss dinner that’s hearty, satisfying, and perfect for busy weeknights or Sunday suppers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless pork chopslong grain white riceonion (chopped)garlic (minced)chicken broth or watercream of mushroom or cream of chicken soupbutter or oilseasoned saltblack pepperpaprika (optional)parsley (optional, for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, add oil or butter and sear pork chops for 2–3 minutes per side to develop flavor (optional).

In a bowl, mix uncooked rice, chopped onion, minced garlic, chicken broth, and soup until well combined.

Pour the rice mixture into the prepared baking dish and spread evenly.

Place the pork chops on top of the rice. Sprinkle with seasoned salt, pepper, and paprika if using.

Cover the dish tightly with foil and bake for 50–60 minutes, or until the rice is tender and the pork is fully cooked.

Remove foil and bake uncovered for an additional 5–10 minutes for browning if desired.

Let rest for 5 minutes, then garnish with parsley before serving.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 10 minutes
Baking time: 55–70 minutes
Total time: 65–80 minutes

Variations

Use boneless pork chops or pork loin slices.

Add frozen peas or sliced mushrooms to the rice for extra flavor.

Swap cream of mushroom soup for cream of celery or cream of onion.

Use brown rice and increase liquid and baking time accordingly.

Top with shredded cheese during the last 10 minutes for a cheesy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until hot.
Add a splash of broth if rice has dried out.

FAQs

Can I use instant rice?

No, it may become mushy—stick with long grain white rice for best results.

Do I need to brown the pork chops first?

It’s optional, but adds flavor and color.

Is this dish freezer-friendly?

Yes, freeze fully cooked portions for up to 2 months. Thaw and reheat gently.

Can I make it ahead?

Yes, assemble the dish and refrigerate up to 24 hours before baking.

What can I serve with it?

A green salad, steamed veggies, or applesauce pair well.

Can I use bone-in chops?

Yes, they add flavor and stay juicy—just ensure they reach 145°F internal temp.

Is this dish creamy?

Yes, the soup and broth make the rice tender and creamy.

Can I double the recipe?

Yes, use a larger baking dish or two pans and adjust bake time as needed.

What’s the best way to check doneness?

Rice should be fluffy and pork should be at least 145°F inside.

Can I make it spicy?

Yes, add cayenne, chili flakes, or hot sauce to the rice mixture.

Conclusion

Baked Pork Chops & Rice is a wholesome, delicious meal made easy in one pan. With tender meat and flavorful rice cooked together, it’s a timeless dinner option that satisfies every time—simple, hearty, and full of classic comfort.