Corned Beef Hash

Corned Beef Hash is a hearty and savory breakfast or brunch dish made from chopped corned beef, potatoes, and onions, all fried together until crispy and golden. It’s a satisfying way to use up leftover corned beef, especially after holidays like St. Patrick’s Day, and it pairs perfectly with eggs for a filling meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked corned beef (diced or shredded)potatoes (peeled and diced)onions (chopped)unsalted butter or oilgarlic (minced, optional)saltpepperfresh parsley (optional, for garnish)eggs (optional, for serving)

directions

Parboil the diced potatoes in salted water for about 5 minutes until slightly tender but not fully cooked. Drain and set aside.

Heat butter or oil in a large skillet over medium heat.

Add the onions and cook until softened and lightly golden.

Add the garlic if using and sauté for 30 seconds.

Stir in the parboiled potatoes and cook until they begin to brown and crisp up, about 10 minutes.

Add the corned beef to the skillet, stirring well to combine.

Press the mixture into an even layer and let it cook undisturbed for a few minutes to develop a crispy crust.

Flip or stir occasionally until everything is nicely browned and heated through.

Season with salt and pepper to taste.

Garnish with chopped parsley if desired.

Top with fried or poached eggs if serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Add bell peppers for color and sweetness.

Include diced carrots for extra texture and flavor.

Use sweet potatoes for a twist on the classic version.

Mix in hot sauce or paprika for a spicy kick.

Serve with a dollop of sour cream or mustard on the side.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat until warmed through and crispy again.You can also reheat in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use canned corned beef?

Yes, canned corned beef works well if you don’t have leftovers, though the texture may be slightly softer.

Do I have to parboil the potatoes?

Parboiling helps them cook faster and ensures a tender interior with a crispy exterior.

What kind of potatoes work best?

Yukon Gold or Russet potatoes are great choices due to their texture and flavor.

Can I make this dish ahead of time?

You can prep the ingredients in advance and cook just before serving for best results.

Is this dish gluten-free?

Yes, as long as all ingredients (especially the corned beef) are gluten-free.

Can I bake the hash instead of frying?

Yes, spread it on a sheet pan and bake at 425°F (220°C) until crispy, flipping halfway through.

How do I make it crispier?

Use a cast iron skillet, don’t overcrowd the pan, and let the hash sit undisturbed while it browns.

Conclusion

Corned Beef Hash is a comforting and flavorful dish that makes a delicious meal any time of day. With crispy potatoes, savory corned beef, and plenty of options for customization, it’s a versatile favorite that’s perfect for breakfast or brunch, especially when topped with a runny egg.

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