Crockpot Kielbasa and Green Beans is a hearty, flavorful, and easy slow cooker meal that combines smoky sausage, tender green beans, and savory potatoes. With minimal prep and classic seasoning, it’s a satisfying dish perfect for busy days, potlucks, or cozy weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

kielbasa sausage (sliced)fresh or frozen green beansbaby potatoes or red potatoes (halved)onion (sliced)garlic (minced)chicken broth or waterbutterItalian seasoning or seasoning saltblack pepper

directions

Place sliced kielbasa, green beans, potatoes, and onion into the crockpot.

Add minced garlic, butter, seasoning, and pepper.

Pour chicken broth or water over the ingredients and stir gently to combine.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.

Stir before serving and adjust seasoning if needed.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6-7 hours 10 minutes

Variations

Use smoked turkey sausage or chicken sausage for a lighter option.

Add a pinch of crushed red pepper for subtle heat.

Mix in a tablespoon of Dijon mustard or apple cider vinegar for tang.

Use canned green beans if fresh are unavailable—add them halfway through cooking.

Top with shredded cheese or crispy onions for a fun finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or on the stove until warmed through.Add a splash of broth if it seems dry after refrigerating.

FAQs

Can I use canned green beans?

Yes, but add them in the last hour so they don’t get mushy.

Is kielbasa pre-cooked?

Yes, most kielbasa is fully cooked—just slice and heat in the crockpot.

Can I make this ahead?

Yes, prep all ingredients the night before and refrigerate, then start the crockpot the next day.

Can I freeze leftovers?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat gently.

Do I need to brown the sausage first?

Not necessary, but browning adds extra flavor if you have time.

What potatoes work best?

Baby potatoes, red potatoes, or Yukon Golds hold up well in the slow cooker.

Is this dish spicy?

Not by default—add hot sauce or crushed red pepper for heat.

Can I add other vegetables?

Yes, carrots, bell peppers, or corn make great additions.

Does this need salt?

Taste before adding extra—kielbasa and broth are already seasoned.

Can I double the recipe?

Yes, as long as it fits in your crockpot. Adjust cook time if very full.

Conclusion

Crockpot Kielbasa and Green Beans is a simple, comforting dish that brings together smoky sausage, tender potatoes, and flavorful green beans in one easy pot. With classic flavors and hands-off cooking, it’s a go-to recipe for effortless family meals or cozy gatherings.