Why You’ll Love This Recipe

Butter Pecan Cookies are rich, nutty, and irresistibly buttery, with toasted pecans adding crunch and depth of flavor. These cookies are a comforting treat that pairs perfectly with a cup of coffee or tea. Their crisp edges and soft centers make them a favorite for holidays, gatherings, or any time you crave a sweet, nutty snack.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted butterbrown sugarsugareggsvanilla extractall-purpose flourbaking sodasaltchopped pecans

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.

Add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fold in the chopped pecans evenly throughout the dough.

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet.

Bake for 10-12 minutes or until the edges are golden and the centers are set.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 30 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Add a sprinkle of sea salt on top before baking for a salty-sweet finish.
Mix in white chocolate chips for added richness.
Use browned butter for a deeper, nutty flavor.
Substitute walnuts for pecans if preferred.

storage/reheating

Store Butter Pecan Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To refresh, warm briefly in the microwave for 5-8 seconds or in a 300°F oven for 3-5 minutes.

FAQs

Can I toast the pecans before adding them?

Yes, toasting enhances their flavor—toast in a skillet over medium heat for 5-7 minutes or in the oven at 350°F for 8-10 minutes.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

Why did my cookies come out flat?

Over-creaming or too-warm butter can cause spreading—try chilling the dough before baking.

Can I freeze the dough?

Yes, scoop and freeze dough balls on a tray, then store in a freezer bag for up to 2 months.

Are these cookies soft or crunchy?

They’re soft in the center with crisp, golden edges.

Can I add cinnamon or nutmeg?

Yes, a pinch of either spice adds warmth and depth to the flavor.

Can I use gluten-free flour?

Yes, use a 1:1 gluten-free baking flour for best results.

Are these cookies too sweet?

They’re well-balanced, but you can reduce the sugar slightly if preferred.

Can I make them smaller or larger?

Yes, adjust baking time accordingly—reduce for smaller cookies, increase for larger.

Can I make these ahead of time?

Absolutely, store the dough in the fridge up to 3 days ahead or freeze for longer storage.

Conclusion

Butter Pecan Cookies are a classic indulgence with their melt-in-your-mouth texture and nutty richness. Whether for a holiday cookie tray or an everyday treat, these cookies deliver timeless flavor in every bite. Try them once, and you’ll see why they’re a beloved favorite for so many.