Why You’ll Love This Recipe
Tuna Cucumber Boats are a fresh and light appetizer, perfect for a healthy snack or as a party dish. Crisp cucumber halves are filled with a creamy tuna salad, making them a delightful combination of crunch and savory flavors. This no-cook recipe is quick to prepare, low in carbs, and full of protein, making it a great option for a healthy bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
canned tuna (drained)mayonnaisecelerydijon mustardred onioncucumberlemon juicepaprika (for garnish)parsley (for garnish)
directions
- Cut the cucumber into halves lengthwise, then scoop out the seeds to create boats.
- In a mixing bowl, combine the tuna, mayonnaise, diced celery, red onion, Dijon mustard, and lemon juice.
- Mix until everything is well combined.
- Spoon the tuna mixture into each cucumber boat, filling them generously.
- Garnish with a sprinkle of paprika and chopped parsley.
- Serve immediately or refrigerate until ready to serve.
Servings and timing
This recipe yields 4 servings.
Preparation time: 10 minutes.
Total time: 10 minutes.
Variations
- Add diced avocado to the tuna salad for a creamy twist.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Add some chopped pickles or capers for extra flavor.
- Spice it up with a dash of hot sauce or chili flakes.
storage/reheating
Tuna Cucumber Boats are best served fresh. However, the tuna salad can be stored in an airtight container in the refrigerator for up to 2 days. Prepare the cucumber boats just before serving to maintain their crispness.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the tuna salad ahead of time and store it in the fridge. Assemble the cucumber boats right before serving to keep the cucumbers crisp.
Can I use a different type of fish?
Yes, you can substitute the tuna with cooked chicken, shrimp, or crab for a different flavor.
Can I add cheese to the tuna salad?
Absolutely! Adding shredded cheese or even cream cheese can make the salad richer.
Are Tuna Cucumber Boats gluten-free?
Yes, they are naturally gluten-free.
Can I make this recipe without mayo?
Yes, you can use Greek yogurt, sour cream, or a dairy-free alternative instead.
Conclusion
Tuna Cucumber Boats are a light, healthy, and flavorful appetizer that will impress your guests or satisfy your hunger. With their crisp texture and creamy filling, they offer a delicious, easy-to-make option for anyone looking for a low-carb, protein-packed snack.
PrintTuna Cucumber Boats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Description
Tuna Cucumber Boats are a light and refreshing appetizer or snack made with cucumber slices topped with a savory tuna mixture. Perfect for a healthy bite packed with protein.
Ingredients
- 1 cucumber, sliced
- 1 can of tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped dill pickles
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Slice the cucumber into thick rounds, about 1 inch wide.
- In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles, and lemon juice.
- Season with salt and pepper to taste, and mix until well combined.
- Scoop a spoonful of the tuna mixture onto each cucumber slice.
- Serve immediately as a light snack or appetizer.
Notes
- For added flavor, you can sprinkle some fresh herbs like dill or parsley on top.
- For a spicy kick, add a dash of hot sauce or sriracha to the tuna mixture.
- This recipe can be made ahead, just store the tuna mixture separately and assemble right before serving.
Nutrition
- Serving Size: 1 boat
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
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