Cheese Quesadilla

Why You’ll Love This Recipe

A Cheese Quesadilla is a simple yet delicious Mexican dish made with just a few ingredients. Its crispy, golden exterior and melty cheese filling make it a perfect snack or meal. Easy to prepare and customizable with various fillings, it’s a go-to comfort food that can be enjoyed at any time of the day. Whether for a quick lunch or a late-night bite, a cheese quesadilla is always satisfying.

ingredients

• Flour tortillas
• Shredded cheese (cheddar, mozzarella, or a mix)
• Butter or cooking oil

directions

1. Heat a skillet over medium heat and lightly coat it with butter or oil.
2. Place one tortilla in the skillet and sprinkle a generous amount of shredded cheese over the surface.
3. Place the second tortilla on top.
4. Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy.
5. Flip the quesadilla and cook for another 2-3 minutes until the cheese is fully melted and the other side is golden brown.
6. Remove from the skillet and allow it to cool for a minute before cutting into wedges.

Servings and timing

This recipe serves 1-2 people.
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Total time: 10 minutes

Variations

• Add sautéed vegetables like bell peppers, onions, or spinach for extra flavor.
• Include some cooked chicken or beef for a heartier quesadilla.
• Spice it up by adding jalapeños or hot sauce to the cheese mixture.
• Experiment with different cheeses, such as pepper jack or queso blanco, for a new twist.

storage/reheating

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness, or microwave for 30-45 seconds if you’re short on time.

FAQs

Can I make a quesadilla with corn tortillas instead of flour?
Yes, you can. Corn tortillas will provide a slightly different texture but still work wonderfully.

What cheese is best for quesadillas?
Cheddar, mozzarella, or a Mexican blend are popular choices, but feel free to use your favorite melting cheese.

Can I add other fillings to my quesadilla?
Absolutely! Chicken, beef, beans, or even guacamole make great additions.

Can I make quesadillas ahead of time?
You can prepare the quesadillas in advance and store them in the fridge for later reheating.

Is this recipe gluten-free?
No, this recipe uses flour tortillas. You can use gluten-free tortillas if you need a gluten-free version.

Conclusion

Cheese Quesadillas are a quick and easy dish that brings comfort and flavor in every bite. With its crispy tortillas and gooey cheese center, this simple recipe is perfect for any meal or snack. Add your favorite ingredients for a personalized touch, and enjoy the endless possibilities!

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