Buffalo Chicken Sweet Potato Casserole is a bold and hearty dish that combines tender sweet potatoes, juicy shredded chicken, and spicy buffalo sauce for a flavor-packed, comforting meal. Balanced with creamy ranch and melty cheese, this casserole is a crowd-pleaser perfect for meal prep, game day, or weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoesolive oilsalt and peppergarlic powderpaprikaonion powdercooked shredded chickenbuffalo saucesour cream or ranch dressingshredded cheddar cheesegreen onions (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.

Peel and dice the sweet potatoes into small cubes.

Toss the sweet potato cubes with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.

Spread the seasoned sweet potatoes in the prepared baking dish and roast for 20-25 minutes until tender.

In a bowl, mix the shredded chicken with buffalo sauce and sour cream or ranch dressing until well combined.

Remove the baking dish from the oven and top the sweet potatoes with the buffalo chicken mixture.

Sprinkle shredded cheddar cheese evenly over the top.

Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish with chopped green onions if desired.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesRoasting time: 25 minutesBaking time: 15 minutesTotal time: 55 minutes

Variations

Use blue cheese dressing instead of ranch for a stronger flavor.

Add cooked bacon bits for extra richness.

Mix in chopped celery for crunch and freshness.

Top with crushed tortilla chips for a crispy finish.

Swap sweet potatoes with regular potatoes or cauliflower for a twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm individual portions in the microwave for 1-2 minutes or reheat the entire dish in the oven at 350°F (175°C) for 15-20 minutes.Freezing is possible for up to 2 months—thaw overnight before reheating.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saving option for this recipe.

Is it very spicy?

It depends on the buffalo sauce used. Choose a mild one if you prefer less heat.

Can I make this casserole dairy-free?

Yes, use a dairy-free cheese and ranch substitute.

Can I prep this ahead of time?

Absolutely—assemble the casserole and refrigerate for up to a day before baking.

Do I have to roast the sweet potatoes first?

Roasting enhances their flavor and texture, but you can parboil them if short on time.

Can I make this low-carb?

Swap sweet potatoes with roasted cauliflower or zucchini.

What’s the best cheese for this dish?

Sharp cheddar works well, but you can also use mozzarella or a Mexican blend.

Is this casserole gluten-free?

Yes, just ensure your buffalo sauce and dressing are gluten-free.

Can I add vegetables?

Yes, chopped bell peppers, spinach, or broccoli are great additions.

Is it good for meal prep?

Definitely—it reheats well and stays flavorful.

Conclusion

Buffalo Chicken Sweet Potato Casserole is a spicy, savory comfort dish with a sweet twist that makes it both nutritious and satisfying. Perfect for busy weeknights or potlucks, this casserole brings bold flavors and wholesome ingredients together in one easy bake. Give it a try and make it a staple in your rotation of hearty, delicious meals.