Why You’ll Love This Recipe

Teriyaki Chicken Casserole is a savory, satisfying dish that brings the bold flavors of Asian cuisine into a comforting baked meal. With tender chicken, steamed vegetables, fluffy rice, and a rich homemade teriyaki sauce, this casserole is perfect for busy weeknights or meal prepping. It’s hearty, wholesome, and packed with umami flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsrice (white or brown)broccoli floretscarrots (sliced or julienned)snow peas or green beanssoy saucebrown sugarsesame oilgarlicginger (fresh or ground)cornstarchwatergreen onions (for garnish)sesame seeds (optional)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

Cook the rice according to package instructions and spread it evenly in the bottom of the casserole dish.

In a saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Bring to a simmer.

In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce and cook until thickened.

Cut chicken breasts into bite-sized pieces and cook in a skillet until no longer pink. Drain and set aside.

Lightly steam the broccoli, carrots, and snow peas until just tender but still crisp.

Layer the cooked chicken and steamed vegetables over the rice in the casserole dish.

Pour the teriyaki sauce evenly over the top, using a spatula to spread it through all layers.

Cover with foil and bake for 25–30 minutes until heated through and flavors meld.

Remove from oven, uncover, and let sit for 5 minutes before garnishing with chopped green onions and sesame seeds.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesCooking time: 30 minutesTotal time: 50 minutes

Variations

Use cauliflower rice for a low-carb version.

Add pineapple chunks for a sweet-savory twist.

Swap chicken for tofu or shrimp for a different protein.

Include red bell peppers or mushrooms for more veggie variety.

Top with shredded cheese for a fusion-style finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze for up to 2 months in freezer-safe portions.Reheat in the microwave or oven until warmed through, adding a splash of water if needed to prevent drying out.

FAQs

Can I use store-bought teriyaki sauce?

Yes, but homemade sauce adds a fresher, customizable flavor.

What kind of rice works best?

Both white and brown rice work well; just ensure it’s fully cooked before baking.

Do I have to pre-cook the chicken?

Yes, pre-cooking ensures it’s fully cooked and keeps the casserole safe to eat.

Can I make this dish vegetarian?

Absolutely—just substitute tofu or omit the meat entirely and increase the veggies.

Is this dish good for meal prep?

Yes, it stores and reheats beautifully, making it great for weekly planning.

Can I add cheese?

While not traditional, a sprinkle of mozzarella or cheddar can add a fun twist.

What other vegetables can I use?

Zucchini, mushrooms, snap peas, and bell peppers are all great additions.

Can I use rotisserie chicken?

Yes, shred and use it for an even faster prep.

Is the sauce very sweet?

It has a balanced sweetness; you can adjust the brown sugar to your taste.

Can I cook it all in one pan?

You can use a large skillet for stovetop cooking, but baking melds the flavors best.

Conclusion

Teriyaki Chicken Casserole brings together all the elements of a delicious, filling meal in one dish. With its bold teriyaki flavor, customizable ingredients, and simple prep, it’s a recipe you’ll find yourself turning to again and again. Perfect for families, leftovers, and anyone who loves a comforting Asian-inspired dish.