Why You’ll Love This Recipe

Creamy Ground Beef Orzo is a one-pot comfort meal that blends savory ground beef with tender orzo pasta in a rich, creamy sauce. It’s hearty, flavorful, and perfect for busy weeknights when you want something filling yet easy to prepare. With minimal ingredients and quick cook time, this dish will quickly become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeforzo pastabeef brothheavy creamoniongarlicparmesan cheesebutterolive oilsaltblack pepperpaprikaItalian seasoningfresh parsley (optional, for garnish)

directions

In a large skillet or deep pan, heat olive oil over medium heat.

Add diced onion and sauté until translucent, then stir in minced garlic and cook until fragrant.

Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

Season with salt, pepper, paprika, and Italian seasoning.

Stir in the orzo and toast it lightly for 1-2 minutes.

Pour in beef broth, bring to a boil, then reduce heat to a simmer.

Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

Stir in heavy cream and parmesan cheese until the mixture is creamy and well combined.

Add a small pat of butter for extra richness and stir until melted.

Garnish with chopped fresh parsley if desired and serve hot.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap ground beef for ground turkey or chicken for a lighter version.

Add spinach or kale toward the end of cooking for added greens.

Use shredded cheddar or mozzarella instead of parmesan for a different flavor profile.

Stir in a dash of hot sauce or crushed red pepper for some heat.

Mix in mushrooms or diced bell peppers for extra texture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.This dish is not ideal for freezing due to the creamy texture, which can separate upon thawing.

FAQs

Can I use a different type of pasta?

Yes, but adjust the cooking time and liquid amount accordingly, as orzo absorbs liquid differently than other pastas.

Can I make this dish ahead of time?

Yes, but it’s best served fresh. Reheat with added liquid to restore creaminess.

Is this dish spicy?

Not inherently, but you can add spice with chili flakes or hot sauce.

Can I make it dairy-free?

Yes, substitute the cream with coconut milk and use a dairy-free cheese alternative.

Can I double the recipe?

Absolutely, just use a larger pot and adjust the cooking time slightly.

How do I prevent the orzo from sticking?

Stir occasionally during cooking and ensure there’s enough liquid in the pan.

Is this a complete meal?

Yes, it includes protein, carbs, and fat. Add a side salad or veggies if desired.

Can I use pre-cooked orzo?

It’s not recommended, as the orzo cooks best by absorbing the broth for flavor.

Can I make it gluten-free?

Use gluten-free orzo or a small gluten-free pasta alternative.

What’s the best type of beef to use?

Lean ground beef (85-90%) works well to avoid excess grease.

Conclusion

Creamy Ground Beef Orzo is a fast, satisfying dish that combines rich flavors and simple ingredients in one pot. Perfect for a cozy dinner or quick meal, it delivers on both taste and convenience. Add it to your regular meal rotation for a creamy, cheesy, crowd-pleasing favorite.