Sheet Pan Nachos

Why You’ll Love This Recipe

Sheet Pan Nachos are the ultimate party snack or quick dinner—crispy tortilla chips loaded with seasoned meat, melted cheese, and all your favorite toppings. Baked on a single pan for easy prep and cleanup, these nachos are endlessly customizable and perfect for sharing with a crowd or enjoying on a casual night in.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef or ground turkeytaco seasoning (or chili powder, cumin, garlic powder, salt, pepper)shredded cheddar or Mexican blend cheeseblack beans (optional)jalapeños (sliced)red onion (diced)olive oilsaltpepper

Optional toppings:
sour creamguacamolepico de gallochopped cilantrolime wedgessliced olivesdiced tomatoes

directions

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

In a skillet over medium heat, cook ground beef with olive oil, taco seasoning, and a splash of water until browned and flavorful. Set aside.

Spread tortilla chips evenly across the sheet pan.

Sprinkle cooked beef evenly over the chips.

Add black beans, jalapeños, and red onion.

Top generously with shredded cheese.

Bake for 8–10 minutes, or until cheese is melted and bubbly.

Remove from oven and top with fresh garnishes like sour cream, guacamole, pico de gallo, and chopped cilantro.

Serve immediately.

Servings and timing

This recipe yields 6 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Use shredded rotisserie chicken or pulled pork instead of ground beef.

Make it vegetarian by skipping the meat and loading on beans and veggies.

Add corn, bell peppers, or pickled red onions for extra texture.

Swap cheddar for pepper jack or queso fresco.

Make it spicy with hot sauce, habanero salsa, or chipotle crema.

storage/reheating

Best enjoyed fresh, as chips can get soggy.Reheat leftovers on a baking sheet in the oven at 350°F for 5–7 minutes to re-crisp the chips.Avoid microwaving to maintain texture.

FAQs

What chips work best for nachos?

Thick, sturdy tortilla chips hold toppings without getting soggy.

Can I prep ahead of time?

You can cook the meat and prep toppings ahead, but assemble and bake just before serving.

Can I use pre-shredded cheese?

Yes, but freshly shredded melts better.

How do I keep nachos from getting soggy?

Layer lightly, avoid overloading with wet toppings before baking, and serve hot.

Can I make these in smaller batches?

Yes, scale the ingredients to fit your needs or use a half-size sheet pan.

Are these gluten-free?

Yes, if using certified gluten-free chips and seasoning.

Can I make them dairy-free?

Use dairy-free cheese and omit sour cream.

What’s the best way to serve nachos for a group?

Serve right on the pan or transfer to a platter for easier access and cleanup.

Do I have to bake them?

Baking melts the cheese evenly, but you can also broil briefly for faster results.

What sides go well with nachos?

Mexican rice, refried beans, or a fresh side salad complement them well.

Conclusion

Sheet Pan Nachos are a fun, fast, and flavor-packed meal or snack that’s easy to make and always a hit. Whether you’re feeding a crowd or treating yourself, these loaded nachos bring everyone to the table with gooey cheese, bold toppings, and endless possibilities.

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