Guacamole

Why You’ll Love This Recipe

Guacamole is a fresh, creamy, and zesty dip made from ripe avocados, lime juice, and a handful of simple ingredients that create the perfect balance of flavor. Whether served with tortilla chips, tacos, or grilled meats, this classic Mexican favorite is quick to prepare and always a hit at parties, gatherings, or everyday meals.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadoslime juicered onioncilantrojalapeñogarlic clovesromatomatosaltblack pepper

directions

Cut avocados in half, remove pits, and scoop flesh into a mixing bowl.

Mash with a fork until smooth or leave slightly chunky if preferred.

Add finely chopped red onion, diced tomato, minced garlic, chopped jalapeño, and chopped cilantro.

Stir in fresh lime juice, salt, and pepper to taste.

Mix until well combined. Adjust seasoning or lime juice as needed.

Serve immediately with chips or as a topping for tacos, nachos, or grilled dishes.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add crumbled queso fresco for richness.

Use green onions instead of red for a milder bite.

Include ground cumin or chili flakes for extra depth.

Add pomegranate seeds or mango for a sweet twist.

Make it creamy with a spoonful of sour cream or Greek yogurt.

storage/reheating

Store guacamole in an airtight container with plastic wrap pressed directly on the surface to minimize browning.Refrigerate for up to 2 days. Best enjoyed fresh.Do not freeze or reheat.

FAQs

How do I keep guacamole from turning brown?

Press plastic wrap onto the surface and add extra lime juice to slow oxidation.

Can I make it ahead?

Yes, up to 1 day in advance. Store tightly sealed and refrigerate.

What avocados work best?

Use ripe Hass avocados—slightly soft to the touch but not mushy.

Is guacamole spicy?

It can be mild or spicy depending on the amount of jalapeño added.

Can I omit cilantro?

Yes, if you’re not a fan, leave it out or substitute with parsley.

What do I serve with guacamole?

Tortilla chips, tacos, fajitas, burgers, or as a side for grilled meats.

Can I use a food processor?

Yes, for smoother guacamole, but hand-mashing gives better texture.

Can I use lemon instead of lime?

Yes, lemon works, but lime is traditional and gives brighter flavor.

Is guacamole healthy?

Yes, it’s rich in healthy fats, fiber, and vitamins—just watch portion sizes.

Can I double the recipe?

Absolutely, perfect for parties or large gatherings.

Conclusion

Guacamole is a quick, crowd-pleasing dip or topping that adds freshness and flavor to any dish. With just a few ingredients and endless customization options, it’s the kind of recipe you’ll reach for again and again—simple, satisfying, and always a favorite.

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