Why You’ll Love This Recipe

Slow Cooker Chicken Fajitas are a flavorful, hands-off meal packed with tender chicken, vibrant bell peppers, onions, and classic Tex-Mex seasoning. Just toss everything into your slow cooker and let the magic happen—ideal for busy weeknights, family dinners, or effortless meal prep that delivers bold taste with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsonionsbell peppers (red, yellow, green)saltblack pepperchili powdercuminpaprikagarlic powderonion powderlime juicechicken broth or watertortillas (for serving)optional toppings: sour cream, salsa, shredded cheese, avocado, cilantro

directions

Slice onions and bell peppers and place them in the bottom of the slow cooker.

Lay chicken breasts on top of the vegetables.

In a small bowl, mix chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Sprinkle the spice blend evenly over the chicken and vegetables.

Drizzle lime juice and chicken broth over the top.

Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender.

Shred the chicken with two forks and mix it into the vegetables and juices.

Serve hot in tortillas with your favorite toppings.

Servings and timing

This recipe yields 6 servings.Preparation time: 10 minutesCooking time: 3–6 hoursTotal time: 3–6 hours 10 minutes

Variations

Use boneless chicken thighs for extra juiciness.

Add a can of diced tomatoes or green chilies for more flavor.

Use taco seasoning for a shortcut.

Serve over rice or in lettuce wraps instead of tortillas.

Add corn or black beans near the end of cooking for a heartier dish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Freeze in portions for up to 2 months.Thaw overnight and reheat on the stovetop or in the microwave until hot.

FAQs

Can I use frozen chicken?

Yes, but increase cook time and ensure it reaches 165°F internally.

Can I prep everything the night before?

Yes, layer ingredients in the slow cooker insert, cover, and refrigerate overnight.

Do I need to sear the chicken first?

No, it’s not necessary—this recipe is meant to be easy and hands-off.

How can I make it spicier?

Add cayenne pepper, jalapeños, or hot sauce to the seasoning mix.

What tortillas work best?

Flour, corn, or low-carb tortillas all work—choose based on your preference.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough to hold the ingredients.

Do the vegetables get too soft?

They’ll be tender but flavorful—if you prefer crunchier veggies, add them in the last hour.

Is this recipe gluten-free?

Yes, just use gluten-free tortillas or serve over rice.

Can I use a different meat?

Yes, beef strips or pork loin also work well with the same method and seasoning.

How do I serve this to a crowd?

Keep the filling warm in the slow cooker on the “warm” setting and let guests build their own fajitas.

Conclusion

Slow Cooker Chicken Fajitas are the perfect blend of ease, flavor, and versatility. With juicy chicken and seasoned veggies, this dish is ideal for any night of the week and easy to customize with your favorite toppings. Once you try it, it’ll quickly become a family favorite.