Easy Cinnamon Roll Apple Pie Recipe

Why You’ll Love This Recipe

Easy Cinnamon Roll Apple Pie is a simple yet irresistible dessert that combines gooey cinnamon rolls and sweet apple pie filling into a decadent treat. With minimal ingredients and effort, this recipe delivers a comforting, bakery-style pie that’s perfect for holidays, gatherings, or a cozy night in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• refrigerated cinnamon roll dough
• canned apple pie filling
• ground cinnamon
• ground nutmeg
• powdered sugar (for optional glaze)
• milk (for optional glaze)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

Separate the cinnamon rolls and press them flat to form a crust along the bottom and sides of the pie dish.

In a bowl, mix the apple pie filling with a pinch of cinnamon and nutmeg for extra flavor.

Pour the apple mixture into the prepared cinnamon roll crust.

Use any remaining cinnamon rolls to create a lattice top or crumble over the filling.

Bake for 20-25 minutes or until the cinnamon rolls are golden brown and cooked through.

Allow the pie to cool slightly before drizzling with optional glaze made by mixing powdered sugar and milk.

Servings and timing

This recipe yields 8 slices.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling and glazing time: 10 minutes
Total time: 40-45 minutes

Variations

• Add chopped pecans or walnuts to the apple filling for a crunchy texture.
• Mix in a handful of raisins or dried cranberries for a fruity twist.
• Sprinkle a brown sugar crumble over the top before baking for extra sweetness.
• Serve with a scoop of vanilla ice cream for an indulgent dessert.

storage/reheating

Store leftovers covered in the refrigerator for up to 4 days.
To reheat, microwave individual slices for about 15-20 seconds or warm in a 300°F oven for 5-7 minutes.

FAQs

Can I use homemade apple pie filling?

Yes, homemade apple pie filling works perfectly and adds a personal touch.

Can I make this pie ahead of time?

Yes, you can assemble it a few hours in advance and bake just before serving.

What if I don’t have cinnamon roll dough?

You can use crescent roll dough sprinkled with cinnamon sugar as a substitute.

Can I freeze the pie?

It’s best enjoyed fresh, but you can freeze it baked and wrapped tightly for up to 2 months.

How do I prevent the cinnamon rolls from overbaking?

Cover the pie loosely with foil if the cinnamon rolls are browning too quickly before the filling is heated through.

Is there a way to make it less sweet?

Use a low-sugar apple pie filling and skip the glaze if you prefer less sweetness.

Conclusion

Easy Cinnamon Roll Apple Pie brings together the best of two favorite desserts in a fun and effortless way. Whether you’re craving something warm and sweet or need a quick show-stopping treat for guests, this recipe promises a delicious result every time. Give it a try—you’ll be amazed at how fast it disappears!

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