Why You’ll Love This Recipe

Easy Glazed Lemon Cookies are a bright and refreshing treat, perfect for spring and summer gatherings. With a soft, chewy texture and a sweet-tart lemon glaze, these cookies offer a burst of citrus flavor in every bite. They are quick to prepare and ideal for those who love a balance of sweetness and zing.

ingredients

Easy Glazed Lemon Cookies Recipe (Soft and Chewy)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted buttergranulated sugareggslemons (zest and juice)baking powderbaking sodasaltpowdered sugarmilk

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, lemon zest, and lemon juice, mixing until fully combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

Scoop dough onto the prepared baking sheet, spacing them a few inches apart.

Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.

Allow the cookies to cool completely on a wire rack.

For the glaze, whisk together powdered sugar, lemon juice, and a splash of milk until smooth.

Drizzle the glaze over cooled cookies and let it set before serving.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 8-10 minutesCooling and glazing time: 20 minutesTotal time: 45 minutes

Variations

Add a handful of white chocolate chips for extra sweetness.

Mix in poppy seeds for a lemon-poppy seed twist.

Swap lemon with lime for a different citrus flavor.

Dust with powdered sugar instead of using a glaze for a simpler version.

Use Meyer lemons for a slightly sweeter and floral flavor.

storage/reheating

Store Easy Glazed Lemon Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate them for up to 10 days or freeze for up to 2 months.Thaw frozen cookies at room temperature and refresh them with a light drizzle of fresh glaze if desired.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for the brightest flavor, but bottled can be used in a pinch.

Why are my cookies too flat?

Overmixing the dough or using butter that’s too soft can cause cookies to spread too much.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Can I double the recipe?

Absolutely, just be sure to bake in batches to avoid overcrowding the oven.

Do I have to glaze the cookies?

No, they are delicious even without glaze, though the glaze enhances the lemon flavor.

Are these cookies very sweet?

They have a balanced sweetness with a refreshing lemon tang.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can work if needed.

What type of flour is best?

All-purpose flour works perfectly for this recipe.

Can I freeze the cookie dough?

Yes, portion the dough into balls and freeze them. Bake directly from frozen, adding 1-2 minutes to the baking time.

Are these cookies kid-friendly?

Yes, kids usually love the sweet and tangy lemon flavor.

Conclusion

Easy Glazed Lemon Cookies are the perfect combination of sweet, tangy, soft, and chewy, making them a refreshing addition to any dessert table. Whether you’re baking for a party, a picnic, or just a craving, these cookies are sure to brighten your day and satisfy your sweet tooth.