Why You’ll Love This Recipe

Best French Toast Muffin Cups are a genius twist on classic French toast, turning your favorite breakfast into portable, individual servings. They have a golden, crispy exterior and a soft, custardy center, making them perfect for busy mornings, brunch gatherings, or a fun weekend treat. Easy to customize with your favorite toppings, these muffin cups are both practical and delicious.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably slightly stale)brownsugarcinnamonmilkeggsvanilla extractbuttermaple syrup (optional for serving)powdered sugar (optional for dusting)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.

Cut the bread into small cubes and place them in a large mixing bowl.

In another bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla extract.

Pour the custard mixture over the bread cubes and toss gently to coat all the pieces.

Let the mixture sit for 5-10 minutes to allow the bread to soak up the liquid.

Spoon the soaked bread cubes evenly into the prepared muffin tin, pressing down lightly.

Bake for 20-25 minutes, or until the tops are golden brown and the centers are set.

Allow the muffin cups to cool slightly before removing them from the tin.

Serve warm, optionally drizzled with maple syrup and dusted with powdered sugar.

Servings and timing

This recipe yields approximately 12 muffin cups.Preparation time: 15 minutesBaking time: 20-25 minutesCooling time: 5 minutesTotal time: 40-45 minutes

Variations

Mix in fresh berries, chocolate chips, or chopped nuts for added flavor.

Swap cinnamon for pumpkin spice during the fall season.

Use brioche or challah bread for an extra rich and buttery taste.

Top with a dollop of whipped cream or Greek yogurt before serving.

Add a handful of raisins or dried cranberries to the mixture for a fruity twist.

storage/reheating

Store French Toast Muffin Cups in an airtight container in the refrigerator for up to 4 days.For longer storage, freeze them for up to 2 months.To reheat, microwave individual muffin cups for 20-30 seconds or warm them in a 300°F (150°C) oven for about 5-7 minutes.

FAQs

Can I make these ahead of time?

Yes, you can prepare and bake them a day in advance and simply reheat before serving.

Can I use any type of bread?

Yes, but slightly stale, sturdy bread like brioche, challah, or French bread works best.

How do I prevent them from sticking to the muffin tin?

Make sure to grease the muffin tin well with butter or non-stick spray.

Can I make them dairy-free?

Yes, substitute the milk with almond, soy, or oat milk, and use dairy-free butter.

Are these good for meal prepping?

Absolutely, they’re easy to store, reheat well, and make for a great grab-and-go breakfast.

Can I add protein to these muffin cups?

Yes, stir in cooked sausage crumbles, bacon bits, or a bit of protein powder into the custard.

How do I know when they’re done baking?

They should be golden brown on top and set in the middle without any liquid pooling.

Can I double the recipe?

Yes, simply use two muffin tins or bake in batches.

Are these kid-friendly?

Definitely, kids love their fun size and sweet flavor.

Can I make mini versions?

Yes, use a mini muffin tin and reduce the baking time to about 12-15 minutes.

Conclusion

Best French Toast Muffin Cups are a quick, easy, and fun way to enjoy all the comforting flavors of traditional French toast with less mess and more convenience. Whether you’re prepping for a busy week or hosting a weekend brunch, these muffin cups are sure to become a go-to breakfast favorite.