Why You’ll Love This Recipe
Strawberry Chicken is a unique and vibrant dish that combines juicy, tender chicken breasts with a fresh, slightly sweet strawberry sauce. Perfect for spring and summer meals, it offers a refreshing twist on savory chicken dinners with its fruity, tangy, and savory flavor profile. It’s elegant enough for a special dinner yet simple enough for a weeknight meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breastsfresh strawberriesbalsamic vinegarhoneyolive oilsaltpepperfresh basilgarlic
directions
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Cook the chicken breasts for 6-7 minutes per side, or until fully cooked and golden brown.
Remove chicken from skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant.
Add sliced strawberries, balsamic vinegar, and honey.
Cook until strawberries soften and the sauce thickens slightly, about 3-5 minutes.
Return the chicken to the skillet and spoon the strawberry sauce over it.
Cook for an additional 2 minutes to meld the flavors.
Garnish with freshly chopped basil before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Swap honey for maple syrup for a different kind of sweetness.
Add a splash of white wine for an extra layer of flavor.
Use boneless thighs instead of breasts for a juicier result.
Sprinkle crumbled feta or goat cheese on top for a creamy, tangy finish.
Add a handful of baby spinach just before serving for extra greens.
storage/reheating
Store Strawberry Chicken in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat until warmed through, adding a splash of water or broth if needed to loosen the sauce.
FAQs
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture, but thawed frozen strawberries can work in a pinch.
Is Strawberry Chicken sweet?
It has a balanced flavor with sweet, savory, and tangy notes, not overly sweet.
What can I serve with Strawberry Chicken?
It pairs well with rice, quinoa, mashed potatoes, or a fresh green salad.
Can I grill the chicken instead?
Yes, grilled chicken works beautifully with the strawberry sauce for added smokiness.
How thick should the sauce be?
The sauce should lightly coat the back of a spoon; it thickens slightly as it cools.
Can I make it ahead of time?
You can prepare the sauce ahead and cook the chicken fresh for the best texture.
Is it kid-friendly?
Yes, kids often enjoy the fruity sauce paired with tender chicken.
Can I substitute the balsamic vinegar?
Apple cider vinegar can be used, but balsamic adds the best depth of flavor.
Does the basil make a big difference?
Fresh basil adds a bright, herbaceous note that complements the strawberries.
Can I add spice to the sauce?
A pinch of red pepper flakes adds a nice kick if you like a little heat.
Conclusion
Strawberry Chicken is a delicious way to add a burst of fresh flavor to your dinner table. Its perfect balance of sweet, savory, and tangy elements makes it an unforgettable dish that’s sure to impress family and guests alike. Give it a try and discover a new favorite way to enjoy chicken!
PrintStrawberry Chicken
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and savory dish combining juicy strawberries with tender chicken, perfect for a light and flavorful meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh strawberries, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side.
- Transfer the chicken to a baking dish.
- In a bowl, mix strawberries, balsamic vinegar, honey, and lemon juice.
- Pour the strawberry mixture over the chicken in the baking dish.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with chopped basil before serving.
Notes
- Use ripe strawberries for the best flavor.
- Optional: Add a sprinkle of feta cheese for extra richness.
- This dish pairs well with a side of quinoa or arugula salad.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
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