Why You’ll Love This Recipe

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a luxurious yet simple dish that balances tender chicken, silky spaghetti, and creamy burrata, all tied together with a bright, buttery lemon garlic sauce. It’s a perfect choice for a comforting weeknight dinner or an elegant meal to impress guests with minimal effort and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghettichicken breastssaltpepperolive oilgarlicbutterlemon juicelemon zestburrata cheesefresh parsley (optional for garnish)red pepper flakes (optional for spice)

directions

Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Season the chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-6 minutes per side. Remove and slice.

In the same skillet, melt butter and sauté the minced garlic until fragrant, about 1 minute.

Add lemon juice and lemon zest, stirring to combine. Add a splash of reserved pasta water if the sauce needs thinning.

Toss the cooked spaghetti into the sauce, coating well.

Plate the pasta, top with sliced chicken, and tear the burrata over the top.

Sprinkle with fresh parsley and red pepper flakes if using. Serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap the chicken breasts for shrimp or grilled vegetables for a different twist.

Use fettuccine or linguine instead of spaghetti for a heartier bite.

Add spinach or arugula for extra greens.

Drizzle a touch of truffle oil over the burrata for a luxurious finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.Burrata is best enjoyed fresh, so consider adding a new portion when reheating.

FAQs

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

Is there a substitute for burrata?

Fresh mozzarella or ricotta can be used, though burrata’s creamy center is unique.

Can I make this dish gluten-free?

Yes, just use your favorite gluten-free pasta.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (74°C).

What can I use instead of lemon?

A splash of white wine or vinegar can provide a different acidic note.

Can I add more vegetables?

Absolutely—try peas, broccoli, or asparagus.

Does the sauce keep well?

The butter garlic sauce is best enjoyed fresh but can be reheated gently.

Can I prepare the sauce ahead of time?

Yes, but reheat it gently before tossing with pasta.

How spicy is it with red pepper flakes?

It’s mild; adjust the amount to suit your taste.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully.

Conclusion

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a fresh, vibrant meal that’s both easy to make and sophisticated enough for special occasions. The creamy burrata, zesty lemon, and rich garlic butter combine to create a dish that’s sure to become a favorite in your kitchen.