Why You’ll Love This Recipe

Cilantro Lime Chicken Thighs are juicy, flavorful, and incredibly easy to make. The combination of fresh cilantro, tangy lime, and tender chicken creates a zesty dish that’s perfect for weeknight dinners, grilling sessions, or meal prep. With minimal ingredients and maximum flavor, this recipe brings a refreshing twist to classic chicken dishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in or boneless)fresh cilantrofresh lime juiceolive oilgarlic cloves (minced)ground cuminpaprikachili powdersaltblack pepper

directions

In a large bowl, whisk together the lime juice, olive oil, minced garlic, cumin, paprika, chili powder, salt, and pepper.

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.

Preheat your grill, oven, or skillet over medium-high heat.

Remove the chicken from the marinade and cook for about 6-7 minutes per side (grill or skillet) or bake at 400°F (200°C) for 25-30 minutes until the internal temperature reaches 165°F (74°C).

Garnish with freshly chopped cilantro and additional lime wedges before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesMarinating time: 30 minutes to 4 hoursCooking time: 20-30 minutesTotal time: 1-5 hours (including marination)

Variations

Use boneless, skinless chicken thighs for quicker cooking.

Add a splash of orange juice to the marinade for a citrusy twist.

Spice it up with diced jalapeños or extra chili powder.

Substitute chicken breasts if you prefer a leaner option.

Serve over rice, in tacos, or with a fresh salad.

storage/reheating

Store leftover Cilantro Lime Chicken Thighs in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave until warmed through.You can also freeze the cooked chicken for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

Can I use dried cilantro instead of fresh?
Fresh cilantro is highly recommended for the best flavor, but in a pinch, use 1 tablespoon dried cilantro.

Can I bake the chicken instead of grilling?
Yes, baking at 400°F (200°C) works perfectly for this recipe.

Is it okay to marinate overnight?
Absolutely, marinating overnight will make the chicken even more flavorful.

Can I use bottled lime juice?
Fresh lime juice is preferred for the best taste, but bottled can be used if necessary.

What side dishes pair well with Cilantro Lime Chicken Thighs?
Rice, grilled vegetables, corn salad, or a simple green salad are all great choices.

How do I know when the chicken is done?
Use a meat thermometer to ensure the internal temperature is 165°F (74°C).

Can I prepare the marinade ahead of time?
Yes, you can make the marinade up to 2 days in advance and store it in the refrigerator.

What if I don’t like cilantro?
You can substitute with fresh parsley or simply omit it.

Can I use this marinade for other meats?
Yes, it works wonderfully with shrimp, pork, or even tofu.

Is this recipe keto-friendly?
Yes, Cilantro Lime Chicken Thighs are naturally low-carb and keto-friendly.

Conclusion

Cilantro Lime Chicken Thighs offer a vibrant, zesty flavor profile that’s sure to liven up any meal. Whether grilled, baked, or pan-fried, this dish is simple to prepare and packed with fresh, bold tastes that make it a family favorite. Give it a try and enjoy a burst of citrusy goodness in every bite!