Ham Cheese & Spinach Puffs

Why You’ll Love This Recipe

Ham Cheese & Spinach Puffs are deliciously flaky pastries filled with savory ham, creamy cheese, and nutritious spinach. These golden parcels are perfect as appetizers, snacks, or even a light meal. Easy to make and irresistibly tasty, they’re a crowd-pleaser for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheets
diced ham
grated cheese (such as cheddar or mozzarella)
fresh spinach (or thawed frozen spinach)
cream cheese
egg
salt
pepper
garlic powder (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix the diced ham, grated cheese, chopped spinach, cream cheese, salt, pepper, and garlic powder until combined.
Roll out the puff pastry sheets slightly and cut into squares.
Spoon a portion of the filling into the center of each square.
Fold the pastry over to form triangles or rectangles, pressing the edges to seal.
Brush the tops with beaten egg for a golden finish.
Bake for 15-20 minutes or until puffed and golden brown.
Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 12 puffs.
Preparation time: 15 minutes
Baking time: 15-20 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Add sautéed mushrooms or caramelized onions to the filling for extra flavor.
Use turkey or chicken instead of ham for a different twist.
Sprinkle sesame seeds or poppy seeds on top before baking for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
Puffs can also be frozen before baking; just bake from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.

Can I make these ahead of time?
You can assemble the puffs ahead and refrigerate them until ready to bake.

What cheese works best?
Cheddar, mozzarella, or Swiss cheese are great choices.

Can I use frozen spinach?
Yes, just make sure to thaw and squeeze out excess moisture before using.

How do I keep the puffs from getting soggy?
Make sure the spinach is dry and avoid overfilling the pastry.

Can I make them smaller for appetizers?
Absolutely, cut smaller squares and adjust the baking time slightly.

Conclusion

Ham Cheese & Spinach Puffs are a savory, flaky treat that’s easy to make and incredibly satisfying. Perfect for parties, brunches, or just a cozy snack, they’ll quickly become a favorite go-to recipe for any occasion.

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