Basil Pesto Tomato Mozzarella Chicken Bake

Why You’ll Love This Recipe

Basil Pesto Tomato Mozzarella Chicken Bake is a vibrant, flavor-packed dish that combines tender chicken breasts with rich basil pesto, juicy tomatoes, and melty mozzarella cheese. It’s an easy one-pan meal that’s perfect for busy weeknights or impressive enough for guests. This Italian-inspired bake brings together fresh ingredients and bold flavors in a healthy, satisfying dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsbasil pestofresh mozzarellagrape or cherry tomatoessaltblack pepperolive oilgarlic (optional)balsamic glaze (optional garnish)fresh basil leaves (for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

Place the chicken breasts in the baking dish and season with salt and pepper on both sides.

Spread a generous spoonful of basil pesto over each chicken breast.

Top each breast with slices of fresh mozzarella cheese.

Scatter halved grape or cherry tomatoes around and on top of the chicken.

Drizzle lightly with olive oil and add minced garlic if using.

Bake uncovered for 25-30 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.

Remove from the oven and let rest for 5 minutes.

Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesBaking time: 25-30 minutesResting time: 5 minutesTotal time: 40-45 minutes

Variations

Use sun-dried tomatoes instead of fresh for a deeper, tangier flavor.

Swap mozzarella for provolone or fontina for a different cheesy twist.

Add spinach or zucchini slices under the chicken for extra veggies.

Make it spicy with a sprinkle of red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, cover and warm in a 350°F oven for 10-15 minutes or microwave for 1-2 minutes until heated through.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works great and saves time. Homemade is also delicious if you have the time.

What kind of chicken should I use?

Boneless, skinless chicken breasts work best, but thighs can also be used for a juicier result.

Can I make this dish ahead of time?

Yes, you can assemble it ahead and refrigerate. Bake just before serving.

Is this dish low-carb?

Yes, it’s naturally low in carbs and great for keto-friendly meals.

Can I freeze it?

It’s best fresh, but you can freeze cooked portions for up to 2 months. Thaw and reheat before serving.

What sides go well with this?

Serve with pasta, rice, roasted vegetables, or a crisp green salad.

How do I know when the chicken is done?

Use a meat thermometer—chicken is done when it reaches an internal temperature of 165°F (74°C).

Can I grill instead of bake?

Yes, grill the chicken with pesto, then top with cheese and tomatoes during the final minutes of grilling.

What if I don’t have fresh mozzarella?

Shredded mozzarella or slices of another melting cheese will work in a pinch.

Can I use bone-in chicken?

You can, but adjust the baking time to ensure it cooks through properly.

Conclusion

Basil Pesto Tomato Mozzarella Chicken Bake is a deliciously simple dish that delivers fresh, bold flavors with minimal effort. Whether you’re feeding your family or entertaining guests, this one-pan wonder brings a comforting yet elegant touch to any table. Try it once, and it’s sure to become a go-to in your dinner lineup.

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