Why You’ll Love This Recipe

Fresh Spring Pasta Primavera with Feta is a vibrant, veggie-packed pasta dish that celebrates the best of spring produce. Crisp-tender vegetables, al dente pasta, and tangy feta cheese come together in a light and refreshing meal that’s as colorful as it is flavorful. Perfect for a quick weeknight dinner or a seasonal gathering, this dish is simple, wholesome, and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastabroccoliasparaguscherry tomatoessugar snap peasred bell peppercarrotsolive oilgarliclemon juicezestfetasaltpepperfresh basil (for garnish)

directions

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Add garlic and sauté until fragrant, about 1 minute.

Add the broccoli, asparagus, snap peas, carrots, and bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are crisp-tender.

Stir in cherry tomatoes and cook for another 2 minutes, just until slightly softened.

Add the cooked pasta to the skillet, along with lemon juice and zest. Toss to combine and heat through.

Season with salt and pepper to taste.

Remove from heat and sprinkle with crumbled feta and fresh basil before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use goat cheese or parmesan instead of feta for a different flavor profile.

Add grilled chicken or shrimp for a protein boost.

Swap in zucchini, spinach, or mushrooms based on what you have on hand.

Use whole wheat or gluten-free pasta for dietary preferences.

Add a pinch of red pepper flakes for subtle heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over medium heat or in the microwave in 30-second intervals until warmed through.Add a splash of water or broth when reheating to maintain moisture.

FAQs

Can I make this pasta ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, store components separately and combine just before serving.

Is feta cheese necessary?

Feta adds tang and creaminess, but you can skip it or replace it with another cheese you enjoy.

Can I use frozen vegetables?

Yes, just be sure to thaw and drain them before cooking to avoid excess moisture.

Can this be served cold?

Absolutely! It makes a delicious cold pasta salad too—just chill and serve.

How do I keep the vegetables crisp?

Sauté them just until tender-crisp and avoid overcooking.

Is this recipe vegetarian?

Yes, it’s completely vegetarian-friendly.

Conclusion

Fresh Spring Pasta Primavera with Feta is a bright, healthy dish that makes the most of seasonal vegetables and simple flavors. With its quick prep and versatility, it’s ideal for busy weeknights, meal prep, or casual gatherings. Light yet satisfying, it’s a celebration of spring in every bite.