Why You’ll Love This Recipe

Salmon Spring Rolls are a fresh, light, and flavorful twist on the classic Vietnamese appetizer. Packed with tender salmon, crisp vegetables, and fresh herbs, these rolls are wrapped in delicate rice paper and served with a savory dipping sauce. They’re perfect as an appetizer, lunch, or healthy snack and are easily customizable to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cookedsalmon (grilled, poached, or smoked)rice paper wrappersvermicelli noodles (optional)carrots (julienned)cucumber (julienned)red bell pepper (thinly sliced)avocadoslicedfresh mintfresh cilantrofresh basillettuce leaves (such as butter or romaine)soy sauce or hoisin sauce (for dipping)lime wedges (optional)

directions

Soak the rice paper wrappers in warm water for about 10-15 seconds, or until soft and pliable.

Lay the softened wrapper on a flat surface or damp towel.

Place a lettuce leaf in the center, then layer with salmon, vermicelli noodles (if using), carrots, cucumber, bell pepper, avocado, and fresh herbs.

Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly like a burrito.

Repeat with remaining ingredients.

Serve with soy sauce, hoisin, or your preferred dipping sauce. Garnish with lime wedges if desired.

Servings and timing

This recipe makes approximately 8 spring rolls.Preparation time: 25 minutesAssembly time: 15 minutesTotal time: 40 minutes

Variations

Use smoked salmon for a deeper, savory flavor.

Add a drizzle of spicy mayo or sriracha for a kick.

Swap out the herbs based on your preference—try chives or Thai basil.

Include mango or pineapple slices for a sweet and tangy twist.

Try with cooked shrimp or tofu as an alternative to salmon.

storage/reheating

Store assembled rolls in an airtight container lined with damp paper towels for up to 2 days in the refrigerator.*Avoid freezing, as the rice paper does not thaw well.*To refresh, spritz with a little water or wrap in damp paper towel before serving.

FAQs

Can I make salmon spring rolls ahead of time?

Yes, but they are best eaten fresh. If making ahead, wrap them tightly in damp paper towels and plastic wrap.

Do I have to cook the salmon first?

Yes, the salmon should be fully cooked or smoked before using in spring rolls.

Are these rolls served hot or cold?

They are typically served cold or at room temperature.

Can I use canned salmon?

Yes, just be sure to drain it well and remove any bones or skin.

What dipping sauces go best with these?

Peanut sauce, soy sauce, hoisin sauce, or a sweet chili-lime dip are all great options.

Can I skip the noodles?

Absolutely—noodles are optional and can be left out for a lighter version.

How do I keep the rice paper from tearing?

Don’t over-soak, and handle gently. Work on a damp towel or surface for better control.

Are salmon spring rolls gluten-free?

They can be—just ensure all ingredients, especially sauces, are gluten-free.

Can kids eat these?

Yes, especially if you customize the fillings to suit their tastes.

How long will they stay fresh?

Up to 2 days in the fridge if stored properly.

Conclusion

Salmon Spring Rolls are a refreshing and nourishing choice that brings together vibrant flavors and textures in every bite. Perfect for light meals or entertaining, they offer versatility and a fun way to enjoy healthy ingredients. Once you try them, you’ll love how easy and satisfying they are to make and eat.