Why You’ll Love This Recipe

Creamy Chicken Asparagus Pasta is a comforting, hearty dish that blends tender chicken, crisp asparagus, and rich, velvety sauce over a bed of pasta. It’s perfect for busy weeknights, cozy dinners, or when you’re craving something indulgent yet packed with veggies. The combination of creamy sauce and fresh asparagus creates a balanced, satisfying meal that’s sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts
asparagus
pasta (such as fettuccine or penne)
olive oil
butter
garlic
heavy cream
parmesan cheese
chicken broth
salt
black pepper
lemon juice
red pepper flakes (optional for a bit of heat)

directions

Cook the pasta according to package instructions until al dente, then drain and set aside.

While the pasta cooks, season the chicken with salt and pepper.

Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden and cooked through. Remove and set aside.

In the same skillet, melt butter and sauté minced garlic until fragrant.

Add chopped asparagus and cook until tender-crisp, about 3-4 minutes.

Pour in chicken broth and heavy cream, stirring to combine.

Stir in parmesan cheese until melted and the sauce thickens slightly.

Return the chicken to the skillet, add the cooked pasta, and toss to coat everything in the creamy sauce.

Add a squeeze of lemon juice and sprinkle with red pepper flakes if desired.

Serve hot, garnished with extra parmesan cheese.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Swap the asparagus with broccoli, spinach, or peas for a different vegetable twist.
Use shrimp instead of chicken for a seafood version.
Add sun-dried tomatoes for extra flavor and color.
Try whole wheat or gluten-free pasta to suit dietary needs.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to loosen the sauce.
Avoid freezing, as the creamy sauce may separate when thawed.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie chicken works great; just add it at the end to warm through.

What type of pasta is best for this dish?

Fettuccine, penne, or linguine work beautifully, but any pasta you have will do.

Can I make it lighter?

Use half-and-half instead of heavy cream and reduce the amount of cheese slightly.

Do I need to blanch the asparagus first?

No, sautéing it in the skillet keeps it crisp-tender and flavorful.

How do I keep the sauce from getting too thick?

If it thickens too much, simply add a bit more broth or cream while stirring.

Conclusion

Creamy Chicken Asparagus Pasta brings together the perfect mix of comfort, freshness, and rich flavor all in one easy dish. Whether you’re making it for a quick dinner or a special meal, this pasta is sure to impress with its creamy sauce, tender chicken, and vibrant asparagus. Give it a try, and enjoy a new favorite that’s both simple and satisfying!