Why You’ll Love This Recipe

This Quick and Easy Garlic Butter Chicken recipe is a flavorful and simple dish that’s perfect for busy weeknights or any time you’re craving a satisfying meal. The chicken is seared to golden perfection and bathed in a rich, savory garlic butter sauce. With just a few ingredients, you can create a dish that’s both delicious and comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Salt
Black pepper
Garlic cloves
Unsalted butter
Fresh parsley
Lemon juice
Olive oil

directions

Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the lemon juice and stir to combine. Return the chicken to the skillet and coat it in the garlic butter sauce.
Sprinkle with fresh parsley before serving.

Servings and timing

Servings: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

Add a pinch of red pepper flakes for a little heat.
Substitute the chicken breasts for thighs for a juicier result.
Stir in a tablespoon of grated Parmesan cheese for a richer flavor.
For a low-carb option, serve the chicken with sautéed vegetables instead of rice or pasta.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, warm the chicken in a skillet over low heat, adding a splash of chicken broth or water to keep it moist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great and remain tender and juicy.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance, then store it in the fridge. Reheat it when you’re ready to serve.

Can I use frozen chicken?
It’s best to use thawed chicken for even cooking, but you can use frozen chicken if needed. Just make sure it’s fully cooked through.

What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or a fresh salad.

Can I add vegetables to the sauce?
Absolutely! You can add mushrooms, spinach, or asparagus to the skillet for extra flavor.

Conclusion

This Quick and Easy Garlic Butter Chicken recipe is a fantastic option when you need a fast yet delicious meal. With tender chicken, a rich garlic butter sauce, and a sprinkle of fresh parsley, it’s sure to become a favorite in your recipe collection.