This Easy Chicken Noodle Casserole is the ultimate comfort food, blending tender chicken, creamy sauce, vegetables, and egg noodles into a warm, satisfying bake. Perfect for weeknights or chilly days, it’s a family-friendly classic that comes together quickly and disappears just as fast.

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodlescooked chicken (shredded or chopped)cream of chicken soupmayonnaise or sour creammilkshredded cheddar cheesefrozen peas and carrots (or mixed vegetables)garlic powderonion powdersalt and peppercrushed butter crackers or breadcrumbsbuttermelted

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the egg noodles according to the package instructions. Drain and set aside.

In a large mixing bowl, combine the cream of chicken soup, mayonnaise or sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.

Add the cooked chicken, peas and carrots, and cooked noodles to the bowl. Mix until everything is well coated.

Transfer the mixture to the prepared baking dish and spread evenly.

Sprinkle the shredded cheddar cheese over the top.

In a separate bowl, mix the crushed crackers or breadcrumbs with melted butter, then sprinkle over the cheese layer.

Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown.

Let it sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 25–30 minutesCooling time: 5 minutesTotal time: 45–50 minutes

Variations

Swap the peas and carrots for broccoli or green beans.

Use rotisserie chicken for a shortcut.

Add a dash of hot sauce or paprika for a little kick.

Try using cream of mushroom or celery soup for a flavor change.

Top with French-fried onions instead of crackers for crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until heated through.For freezing, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance and refrigerate. Bake just before serving.

What kind of noodles work best?

Egg noodles are classic, but rotini or penne can also work.

Is it okay to use canned chicken?

Yes, canned chicken can be a convenient alternative.

Can I make it without cheese?

Yes, you can skip the cheese or use a dairy-free version.

How do I make it gluten-free?

Use gluten-free noodles and a gluten-free cream soup.

Can I add more vegetables?

Absolutely! Add any veggies your family enjoys.

Is there a substitute for the soup?

You can make a homemade white sauce with butter, flour, and broth as a substitute.

Why is my casserole dry?

Be sure not to overbake, and make sure there’s enough sauce mixed in.

Can I double the recipe?

Yes, just use a larger baking dish or two separate ones.

Does it freeze well?

Yes, it freezes beautifully. Just be sure to wrap it tightly.

Conclusion

Easy Chicken Noodle Casserole is a beloved go-to when you’re craving something hearty, warm, and simple. With pantry staples and minimal prep, it’s perfect for busy nights or feeding a hungry crowd. Try it once and it might just become your new comfort food favorite.