Why You’ll Love This Recipe

Crispy Chicken Nuggets are a universally loved comfort food, perfect for kids and adults alike. With a golden, crunchy exterior and tender, juicy chicken inside, these nuggets are easy to make at home and taste even better than fast food. Ideal for weeknight dinners, party platters, or lunchboxes, they’re sure to be a family favorite.

Crispy Chicken Nuggets Recipe for Everyone

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless and skinless)eggsall-purpose flourcornstarchgarlic powderonion powderpaprikasaltblack pepperbreadcrumbs (panko or regular)vegetable oil (for frying)

directions

Cut the chicken breasts into bite-sized pieces.

In a bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

In a separate bowl, beat the eggs.

Dip each chicken piece first into the flour mixture, then into the eggs, and finally coat with breadcrumbs.

Place the coated nuggets on a tray and let them rest for 10 minutes to help the coating set.

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

Fry the nuggets in batches for 4-5 minutes, turning as needed, until golden brown and cooked through.

Remove and drain on paper towels.

Let them cool slightly before serving.

Servings and timing

This recipe yields approximately 30 nuggets.Preparation time: 15 minutesResting time: 10 minutesCooking time: 15 minutesTotal time: 40 minutes

Variations

Use chicken thighs for a juicier bite.

Add Parmesan cheese to the breadcrumb coating for extra flavor.

Try different seasonings like Cajun, Italian, or lemon pepper.

Bake instead of frying for a lighter version—400°F (200°C) for 20 minutes, flipping halfway.

Make them spicy by adding chili flakes or hot sauce to the egg mixture.

storage/reheating

Store leftover nuggets in an airtight container in the fridge for up to 4 days.Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to retain crispiness.Nuggets can be frozen for up to 2 months; reheat from frozen for best texture.

FAQs

Can I use frozen chicken?

Fresh is best for texture, but thawed frozen chicken works fine too.

Can I air-fry these nuggets?

Yes, cook at 375°F (190°C) for 12-15 minutes, turning halfway.

What oil is best for frying?

Vegetable, canola, or peanut oil are all great options for high-heat frying.

Can I make these gluten-free?

Use gluten-free flour and breadcrumbs for a GF version.

Are these nuggets good for meal prep?

Absolutely, they reheat well and can be frozen.

What dipping sauces go well with these?

Ketchup, honey mustard, barbecue sauce, ranch, or spicy mayo are all tasty options.

Can I use a different meat?

Yes, turkey or even firm tofu can work with slight adjustments.

Why is my coating falling off?

Ensure chicken is dry, and let the coated pieces rest before frying.

Do I have to use both flour and breadcrumbs?

Using both helps with structure and crunch, but you can simplify if needed.

Can I bake these instead?

Yes, baking works well with a slightly less crispy texture.

Conclusion

Crispy Chicken Nuggets are a classic, crowd-pleasing dish that’s simple to prepare and endlessly customizable. Whether you’re serving them for dinner, packing them in a lunchbox, or whipping them up for a party snack, they deliver on flavor and texture every time. Give them a try—you may never go back to store-bought again!