Fluffy and Delicious Homemade Biscuits Recipe

Why You’ll Love This Recipe

These Fluffy and Delicious Homemade Biscuits are buttery, soft, and perfectly golden on top with tender layers inside. They’re ideal for breakfast, brunch, or a comforting side for any meal. Whether you serve them with jam, gravy, or simply a pat of butter, these biscuits are a warm, flaky treat that everyone will love.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
baking powder
baking soda
salt
unsalted butter (cold and cubed)
buttermilk (cold)

directions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pour in the cold buttermilk and gently mix just until the dough comes together.

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.

Fold the dough in half and pat it out again—repeat this folding process 3-4 times to create layers.

Cut out biscuits using a round cutter and place them close together on the prepared baking sheet.

Bake for 12-15 minutes, or until the tops are golden brown.

Brush the warm biscuits with melted butter, if desired.

Servings and timing

This recipe yields about 8-10 biscuits.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Add shredded cheddar and chopped chives for a savory twist.
Mix in a bit of honey or sugar for slightly sweet biscuits.
Use half whole wheat flour for a heartier texture.
Add a dash of garlic powder or herbs to the dough for extra flavor.

storage/reheating

Store biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.
To freeze, wrap baked biscuits tightly and store for up to 2 months. Reheat from frozen in the oven.

FAQs

Why is cold butter important?

Cold butter creates steam in the oven, which helps form those flaky, tender layers.

Can I substitute milk for buttermilk?

Yes, you can use regular milk with a tablespoon of lemon juice or vinegar added as a substitute.

Why are my biscuits tough?

Overmixing the dough or adding too much flour can lead to tough biscuits. Mix just until combined.

Do I have to use a biscuit cutter?

No, you can shape the dough into a square and cut it with a knife for easy, no-waste biscuits.

Can I make the dough ahead of time?

Yes, you can make and refrigerate the dough for a few hours before baking.

Can I use salted butter?

Yes, just reduce the added salt slightly to balance the flavor.

Why didn’t my biscuits rise?

Make sure your baking powder is fresh and that the oven is fully preheated before baking.

Can I add cheese or herbs?

Absolutely! Add-ins like shredded cheese, herbs, or spices can enhance the flavor of your biscuits.

Are these good for biscuits and gravy?

Yes, these biscuits are ideal for soaking up rich gravies and make a perfect base for that dish.

Can I double the recipe?

Yes, this recipe doubles well—just make sure not to overcrowd the baking sheet.

Conclusion

Fluffy and Delicious Homemade Biscuits are the perfect addition to any meal or a delicious snack on their own. With simple ingredients and easy steps, they come together quickly and deliver warm, comforting goodness every time. Once you master this biscuit recipe, you’ll want to make them again and again.

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