Why You’ll Love This Recipe

This Crockpot Mexican Chicken is the ultimate fuss-free meal—just toss everything in the slow cooker and let it do the work. Packed with bold flavors from salsa, taco seasoning, and tender shredded chicken, it’s perfect for tacos, burritos, bowls, or even salads. Whether you’re meal-prepping or feeding a crowd, this dish delivers both convenience and flavor.

ingredients

Easy and Delicious Crockpot Mexican Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalsa (your favorite variety)taco seasoning (store-bought or homemade)black beans (drained and rinsed)corn (canned or frozen)cream cheese (optional, for a creamy version)lime juicefresh cilantro (for garnish)

directions

Place the chicken breasts in the bottom of your crockpot.

Sprinkle taco seasoning evenly over the chicken.

Pour the salsa over the top, followed by black beans and corn.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

Optional: Add cream cheese in the last 30 minutes of cooking for a creamy twist.

Shred the chicken directly in the crockpot using two forks, then mix everything together until well combined.

Finish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 5 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: up to 7 hours 5 minutes

Variations

Use chicken thighs instead of breasts for extra juiciness.

Add chopped bell peppers or diced jalapeños for extra flavor and heat.

Stir in cooked rice or quinoa at the end to make it a one-pot meal.

Top with shredded cheese, sour cream, or avocado slices before serving.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop until warmed through.For longer storage, freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, just add 1 extra hour to the cooking time if using frozen chicken breasts.

Can I make this dish spicier?

Use a spicier salsa or add diced green chiles or hot sauce to the mix.

Is this dish gluten-free?

Yes, as long as your taco seasoning and salsa are gluten-free.

Can I cook this on the stovetop?

Yes, simmer covered over low heat for about 30-40 minutes, then shred and mix.

What can I serve with this chicken?

Tortillas, rice, nachos, salad greens, or over baked potatoes all work great.

How do I make it creamy?

Add cream cheese, sour cream, or a splash of heavy cream in the last 30 minutes.

Can I use a different protein?

Yes, try it with pork shoulder or beef chuck for a variation.

Is this kid-friendly?

Absolutely! Use mild salsa and seasoning for a version the whole family can enjoy.

Do I need to sear the chicken first?

Nope—just toss everything in raw and let the crockpot handle the rest.

Can I double the recipe?

Yes, just make sure your slow cooker can accommodate the volume.

Conclusion

This Easy and Delicious Crockpot Mexican Chicken is a go-to recipe for busy days when you still want a home-cooked meal packed with flavor. It’s versatile, family-friendly, and endlessly adaptable to your taste. One bite, and it’ll become a staple in your dinner rotation.