Quick and Delicious Shrimp Stir Fry Recipe

Why You’ll Love This Recipe

This Quick and Delicious Shrimp Stir Fry is the ultimate weeknight dinner—fast, flavorful, and packed with vibrant vegetables. Juicy shrimp are cooked in a savory-sweet sauce that clings to every bite, creating a dish that’s both healthy and satisfying. It’s a one-pan meal you can whip up in under 30 minutes, making it perfect for busy schedules without sacrificing taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)soy saucegarlicgingerhoneycornstarchsesame oilsesame seeds (optional)broccoli bell pepperscarrotsgreen onionsolive oil

directions

In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch until smooth. Set aside.

Heat olive oil in a large skillet or wok over medium-high heat.

Add shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from the pan and set aside.

In the same skillet, add a bit more oil if needed and toss in the chopped vegetables. Stir-fry for about 5-7 minutes until tender-crisp.

Return the cooked shrimp to the pan.

Pour in the prepared sauce and toss everything together, cooking for another 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.

Finish with a drizzle of sesame oil and sprinkle with sesame seeds and chopped green onions if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap shrimp for chicken, beef, or tofu for a different protein option.

Add sliced mushrooms, snap peas, or baby corn for more veggie variety.

Spice it up with red pepper flakes or a dash of sriracha.

Serve over white rice, brown rice, or noodles for a complete meal.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or microwave in short bursts, stirring occasionally to prevent overcooking the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

What vegetables work best for stir fry?

Broccoli, bell peppers, carrots, snow peas, and baby corn are all great choices.

Can I make the sauce ahead of time?

Absolutely, the sauce can be made up to 3 days in advance and stored in the fridge.

Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce alternative to make it gluten-free.

Do I need a wok?

No, a large skillet works just as well for this recipe.

Can I double the recipe?

Yes, just be sure not to overcrowd the pan—cook in batches if needed.

Conclusion

Quick and Delicious Shrimp Stir Fry is a go-to meal when you need something fast, fresh, and full of flavor. It’s endlessly customizable, simple to make, and sure to please the whole family. Give it a try and enjoy a restaurant-quality stir fry right at home!

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