Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a colorful, flavor-packed appetizer or light meal that brings together the bold tastes of Mediterranean cuisine on a flaky crescent roll crust. Topped with creamy hummus or herbed cream cheese and loaded with fresh veggies like cucumbers, tomatoes, olives, and feta cheese, these squares are perfect for parties, picnics, or a healthy snack. They’re quick to prepare, easy to serve, and absolutely delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughhummus or herbed cream cheesecucumbercherry tomatoeskalamata olivesseedless red onionfeta cheesecrumbled dried oreganoolive oillemon juicefresh parsley (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

Unroll the crescent dough and press it into the sheet, sealing any seams to form one solid sheet.

Bake for 10-12 minutes or until golden brown, then let it cool completely.

Spread an even layer of hummus or herbed cream cheese over the cooled crust.

Top with chopped cucumber, halved cherry tomatoes, sliced olives, thinly sliced red onion, and crumbled feta.

Drizzle lightly with olive oil and lemon juice, then sprinkle with oregano.

Cut into squares and garnish with chopped parsley if desired.

Serve immediately or chill until ready to enjoy.

Servings and timing

This recipe yields approximately 12 squares.Preparation time: 15 minutesBaking time: 10-12 minutesCooling and assembling time: 15 minutesTotal time: 40 minutes

Variations

Use tzatziki instead of hummus or cream cheese for a tangier flavor.

Add artichoke hearts, roasted red peppers, or pepperoncini for extra depth.

Swap crescent dough for puff pastry or naan for a twist.

Add grilled chicken or chickpeas for more protein.

Use vegan feta and plant-based spread for a dairy-free version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.These are best served cold or at room temperature, so no reheating is needed.Avoid freezing, as the fresh veggies may become watery upon thawing.

FAQs

Can I make these ahead of time?

Yes, you can bake the crust and chop the veggies ahead. Assemble shortly before serving for best texture.

What’s the best base: hummus or cream cheese?

Both work well—hummus adds earthiness, while cream cheese is richer. Choose based on your flavor preference.

Can I use pizza dough instead?

Yes, just ensure it’s rolled thin and baked until fully cooked and golden before topping.

Is this recipe gluten-free?

Not by default, but you can use gluten-free crescent dough or another GF-friendly crust.

Can I make this spicy?

Yes! Add a touch of red pepper flakes or spicy hummus for a kick.

Are these good for kids?

Yes, the colorful toppings and mild flavors make them fun and approachable for kids.

Can I grill the crust?

If you have a pizza stone or grill-safe tray, you can grill the crust until golden before cooling and topping.

How should I transport them for a picnic?

Layer them in a container between parchment paper and keep chilled until serving.

How thin should I slice the veggies?

Thin slices ensure easy biting and even distribution of flavors on each square.

What other cheese works if I don’t like feta?

Goat cheese or a mild white cheese like mozzarella can work as a substitute.

Conclusion

Greek Veggie Pizza Squares offer a refreshing, savory twist on pizza with all the vibrant flavors of the Mediterranean. They’re easy to customize, crowd-pleasing, and perfect for any occasion where you want something tasty, healthy, and quick to prepare. Whether for a party tray or a simple lunch, these colorful squares are sure to be a hit.