Why You’ll Love This Recipe

Creamy Sausage Pasta is a comforting, flavorful dish that brings together hearty sausage, tender pasta, and a rich, velvety cream sauce. It’s a one-pan meal that’s easy to make and perfect for busy weeknights or cozy dinners. With just the right balance of spice, creaminess, and savory goodness, this dish is sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne or rigatoni works well)Italian sausage (mild or spicy, casings removed)garliconionheavy creamchicken brothparmesan cheesespinach or kale (optional)olive oilsalt and pepperred pepper flakes (optional, for heat)

directions

Cook the pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and fully cooked.

Add chopped onion and garlic to the skillet and sauté until translucent and fragrant.

Pour in the chicken broth and bring to a simmer. Let it reduce slightly.

Stir in the heavy cream and bring to a gentle simmer.

Add the cooked pasta to the sauce and stir to combine.

Sprinkle in the parmesan cheese and stir until melted and the sauce thickens.

If using spinach or kale, add it now and cook until wilted.

Season with salt, pepper, and red pepper flakes to taste.

Serve hot, garnished with extra cheese if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use turkey sausage for a lighter version.

Add sun-dried tomatoes or mushrooms for extra depth.

Swap heavy cream for half-and-half to reduce richness.

Use gluten-free pasta if needed.

Try a splash of white wine in the sauce for added flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.This dish is best enjoyed fresh but can be frozen for up to 2 months.

FAQs

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat gently and add a little extra liquid to restore the creaminess.

What type of sausage is best?

Italian sausage, either mild or spicy, works best for flavor and texture.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Is this dish spicy?

It can be, depending on the sausage and whether you add red pepper flakes.

Can I use pre-cooked sausage?

Yes, just slice and heat it before adding the other ingredients.

Can I add vegetables?

Absolutely! Bell peppers, zucchini, or broccoli all work well.

Can I use a different type of cheese?

Yes, try mozzarella or a blend of Italian cheeses for variation.

How do I prevent the sauce from curdling?

Simmer gently and avoid high heat once the cream is added.

Can I double the recipe?

Yes, just use a larger skillet or pot and adjust cooking times slightly.

Is it kid-friendly?

Yes, especially if you use mild sausage and skip the red pepper flakes.

Conclusion

Creamy Sausage Pasta is a deliciously satisfying meal that delivers comfort in every bite. It’s simple enough for a weeknight dinner yet indulgent enough to serve guests. With minimal ingredients and maximum flavor, it’s a recipe you’ll want to make again and again.