Why You’ll Love This Recipe

Anna Paul’s Viral Turkish Pasta has taken social media by storm with its creamy, spicy, and savory flavor profile. Inspired by Turkish culinary influences, this dish features a comforting blend of pasta coated in a silky yogurt-garlic sauce and topped with a spicy butter drizzle that delivers both flavor and flair. Quick to make and satisfying to eat, it’s the perfect fusion dish that’s both easy and impressive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaplain yogurtgarlicolive oilbutterchili flakes (pul biber or regular red pepper flakes)saltblack peppermint (optional for garnish)

directions

Boil the pasta in salted water according to package instructions until al dente, then drain and set aside.

In a bowl, mix the plain yogurt with minced garlic, salt, and a touch of black pepper until smooth. Set aside.

In a pan, heat butter with olive oil over medium heat until melted and bubbling.

Add chili flakes to the butter mixture and cook for about 1 minute, allowing the flavors to infuse.

Toss the warm pasta with the yogurt-garlic sauce until well coated.

Drizzle the spicy butter sauce over the top of the pasta.

Garnish with a sprinkle of dried mint or more chili flakes if desired.

Serve immediately.

Servings and timing

This recipe yields 2–3 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add sautéed onions or caramelized shallots for extra depth.

Top with crispy chickpeas or spiced ground beef for a heartier meal.

Use Greek yogurt for a thicker, tangier sauce.

Try with gluten-free pasta for a dietary-friendly version.

Mix in fresh herbs like parsley or dill for a brighter flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently on the stove over low heat, adding a splash of water or milk to loosen the sauce.

FAQs

What makes this pasta “Turkish”?

The use of garlicky yogurt and chili butter is inspired by traditional Turkish meze dishes like “Çılbır” (poached eggs with yogurt and chili butter).

Can I use flavored yogurt?

Plain yogurt is best for authenticity, but a very lightly flavored savory yogurt may work.

Is this dish spicy?

It has a mild to medium spice level depending on the amount of chili flakes used.

What type of pasta works best?

Short pastas like penne, fusilli, or shells work great, but spaghetti can also be used.

Can I make it vegan?

Yes, use plant-based yogurt and vegan butter alternatives.

Can I serve it cold?

It’s best served warm, but it can be enjoyed at room temperature as well.

Does it curdle if reheated?

Reheat gently and stir well to prevent curdling. Adding a bit of water or milk can help smooth the sauce.

Is this suitable for kids?

Yes, just adjust the chili flakes for a milder version.

Conclusion

Anna Paul’s Viral Turkish Pasta is a must-try for pasta lovers seeking a bold yet creamy flavor experience. Simple to prepare with pantry staples and packed with Turkish-inspired taste, it’s no wonder this dish has captivated foodies everywhere. Whether you’re cooking for a cozy night in or trying something new, this recipe delivers comfort with a spicy twist.