Viral Honey Butter Toast Dessert

Why You’ll Love This Recipe

Viral Honey Butter Toast is a crispy, golden-brown dessert made from thick slices of bread, pan-fried or baked to perfection and drenched in a luscious honey butter glaze. With its rich, caramelized edges and soft, fluffy center, this treat is perfect for satisfying your sweet tooth. It’s popular for its simple ingredients, quick preparation, and photogenic appeal—ideal for brunches, cozy nights, or social media-worthy dessert moments.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thick-sliced milk bread or briocheunsalted butterhoneygranulated sugarsaltvanilla extract (optional)cinnamon (optional)ice cream, whipped cream, or fresh fruit for topping (optional)

directions

Slice the bread into thick, even pieces—about 1.5 to 2 inches thick.

Score the top of the bread in a crisscross pattern without cutting all the way through.

In a small saucepan over low heat, melt the butter, then stir in the honey, sugar, salt, and vanilla extract (if using).

Brush or pour the honey butter mixture generously over the scored bread, making sure it seeps into the crevices.

Optional: Sprinkle cinnamon over the top for extra flavor.

Air fry at 350°F (175°C) for 8-10 minutes, or bake in a preheated oven at 375°F (190°C) for 10-12 minutes, until golden and crispy on the outside.

Remove and let it cool slightly before adding toppings like ice cream or whipped cream.

Servings and timing

This recipe makes 2 servings.Preparation time: 5 minutesCooking time: 10-12 minutesTotal time: 15-17 minutes

Variations

Swap honey for maple syrup for a different sweetness profile.

Add a drizzle of chocolate or caramel sauce on top.

Use flavored butter, such as brown sugar cinnamon or vanilla bean.

Top with crushed nuts or toasted coconut for texture.

Stuff the toast with cream cheese or Nutella before baking for a gooey surprise.

storage/reheating

Best enjoyed fresh and warm.For leftovers, store in an airtight container in the fridge for up to 2 days.Reheat in an air fryer or oven to bring back the crispiness.Avoid microwaving as it may turn soggy.

FAQs

What kind of bread works best?

Thick-cut milk bread, brioche, or Texas toast are ideal for this recipe due to their soft yet sturdy structure.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe.

Is this toast very sweet?

It’s sweet and buttery, but you can adjust the amount of honey and sugar to your preference.

Can I make it dairy-free?

Yes, use a dairy-free butter alternative and maple syrup instead of honey.

Can I use regular sliced bread?

You can, but it won’t be as fluffy or hold the butter as well. Thicker bread is recommended.

What toppings go best with this?

Vanilla ice cream, whipped cream, fresh berries, or sliced bananas are excellent choices.

Can I make this in advance?

It’s best made fresh, but you can prep the honey butter mixture and bread ahead, then bake right before serving.

Do I need to use an air fryer?

No, the oven works just as well, though air fryers may give slightly crispier edges.

Is this dessert kid-friendly?

Absolutely—kids love the sweetness and fun toppings.

Can I make a savory version?

Yes! Omit the sugar and honey, and use garlic butter or cheese for a savory twist.

Conclusion

Viral Honey Butter Toast is the ultimate indulgent dessert—easy to make, wildly satisfying, and customizable to your taste. Whether you’re treating yourself or impressing guests, this buttery, golden treat is a guaranteed crowd-pleaser. Once you try it, it’s bound to become a staple in your sweet treat lineup.

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